Mayday Bar: An elegant runway for take-off or landing

New: Bar food International - at the Mayday Bar

Whether you're looking to meet friends in a comfortable and stylish atmosphere or enjoy a romantic evening for two: the Mayday Bar at Hangar-7 will spoil you with its international cocktails and delicious bar food.

You don't need a plane to find your way to the Mayday Bar – just take the lift! The second floor of
Hangar-7 offers a stylish environment to let your hair down and forget the daily grind for a few hours – at any time from noon till midnight (1.00 a.m. on Fridays and Saturdays).

The historical aircraft on show inside Hangar-7 can be admired from a bird's eye view at the Mayday Bar. And the menu is just as spectacular, offering a large choice of exquisite cocktails from all around the world and an equally international range of culinary delights. This comes as no surprise, considering that the bar food dishes are specially created for the Mayday Bar by the chefs of the Ikarus Team, who incorporate their experiences from working with more than 130 top international chefs as part of the guest chef concept over the past ten years.

Expect to be spoiled with unique compositions of classic or unusual ingredients, brought together using a wide variety of cooking styles, techniques and philosophies.

So, in addition to spending a couple of hours in comfort and style, you'll also find the perfect dish to treat your taste buds at the Mayday Bar!

Weekly menu

Monday

Grilled Toro with watermelon and pepper

Tuesday

Corned tongue of veal in Madeira sauce with puree and salad

Wednesday

Tuna and smoked fish with Salsa Verde and radish

Thursday

Grilled Iberianpork in flatbread with cucumber and yogurt

Friday

Deep friedray with cabbage and pine nut vinaigrette

Saturday

Tagliatelle with ceps and leek

Sunday

Goat cheese wrapped in bacon with asparagus salad and chanterelles

Regarding allergies please consult our well briefed staff.
Today´s lunch specials are on offer daily from 12:00 – 02:00 pm.

Bar Food International

SPAIN

Smoked octopus in tomato stock with mashed olives and lemon espuma

AUSTRALIA

Kangaroo burger with deep fried onion rings and pineapple ketchup

ITALY

“Antipasti”

JAPAN

Black Cod in white miso with radish and cashew nuts

INDIA

Duck curry with chickpeas and Raita

MEXICO

Ceviche of halibut with coriander, passion fruit and avocado


Desert

FRANCE

Mille Feuille with vanilla and blueberries

AUSTRIA

Semolina dumpling with stewed apricots and pistachio ice cream

Opening hours Hangar-7 Mayday Bar

Mayday bar at Hangar-7 Salzburg

Sunday to Thursday from 12:00 midday to 12:00 midnight
Friday and Saturday from 12:00 midday to 1:00 am

Bar Food International daily from 12:00 midday to 10:00 pm
Dish of the day served daily from 12:00 midday to 2:00 pm

Spotlight

Carpe Diem Lounge-Café


Relax, pause a while and enjoy
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Mayday Bar

Cocktails &
bar food
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Rum at the Mayday Bar

Stored in a cognac or sherry cask /en/day-night/mayday-bar/the-mayday-bar-im-hangar-7-our-house-rum-infusion/

Threesixty Bar

Relax in fabulous style /en/day-night/threesixty-bar/

Hangar-7 Summer Feeling


Hangar-7 Outdoor Lounge
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The Long Night of Museums


Saturday, 4 October 2014
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