Mayday Bar: An elegant runway for take-off or landing
New: Bar food International - at the Mayday Bar
Whether you're looking to meet friends in a comfortable and stylish atmosphere or enjoy a romantic evening for two: the Mayday Bar at Hangar-7 will spoil you with its international cocktails and delicious bar food.
You don't need a plane to find your way to the Mayday Bar – just take the lift! The second floor of
Hangar-7 offers a stylish environment to let your hair down and forget the daily grind for a few hours – at any time from noon till midnight (1.00 a.m. on Fridays and Saturdays).
The historical aircraft on show inside Hangar-7 can be admired from a bird's eye view at the Mayday Bar. And the menu is just as spectacular, offering a large choice of exquisite cocktails from all around the world and an equally international range of culinary delights. This comes as no surprise, considering that the bar food dishes are specially created for the Mayday Bar by the chefs of the Ikarus Team, who incorporate their experiences from working with more than 130 top international chefs as part of the guest chef concept over the past ten years.
Expect to be spoiled with unique compositions of classic or unusual ingredients, brought together using a wide variety of cooking styles, techniques and philosophies.
So, in addition to spending a couple of hours in comfort and style, you'll also find the perfect dish to treat your taste buds at the Mayday Bar!
Grilled Toro with watermelon and pepper
Corned tongue of veal in Madeira sauce with puree and salad
Tuna and smoked fish with Salsa Verde and radish
Grilled Iberianpork in flatbread with cucumber and yogurt
Deep friedray with cabbage and pine nut vinaigrette
Tagliatelle with ceps and leek
Goat cheese wrapped in bacon with asparagus salad and chanterellesRegarding allergies please consult our well briefed staff.Today´s lunch specials are on offer daily from 12:00 – 02:00 pm.
Bar Food International
Smoked octopus in tomato stock with mashed olives and lemon espuma
Kangaroo burger with deep fried onion rings and pineapple ketchup
Black Cod in white miso with radish and cashew nuts
Duck curry with chickpeas and Raita
Ceviche of halibut with coriander, passion fruit and avocado
Mille Feuille with vanilla and blueberries
Semolina dumpling with stewed apricots and pistachio ice cream
Opening hours Hangar-7 Mayday Bar
Sunday to Thursday from 12:00 midday to 12:00 midnight
Friday and Saturday from 12:00 midday to 1:00 am
Bar Food International daily from 12:00 midday to 10:00 pm
Dish of the day served daily from 12:00 midday to 2:00 pm
Carpe Diem Lounge-Café
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Mayday BarCocktails &
bar food /en/day-night/mayday-bar/
Rum at the Mayday BarStored in a cognac or sherry cask /en/day-night/mayday-bar/the-mayday-bar-im-hangar-7-our-house-rum-infusion/
Threesixty BarRelax in fabulous style /en/day-night/threesixty-bar/
Hangar-7 Summer Feeling
Hangar-7 Outdoor Lounge /en/day-night/outdoor-lounge/
The Long Night of Museums
Saturday, 4 October 2014 /en/day-night/events/the-long-night-of-museums/