Mayday Bar: An elegant runway for take-off or landing

New: Bar Food International - at the Mayday Bar

Whether you're looking to meet friends in a comfortable and stylish atmosphere or enjoy a romantic evening for two: the Mayday Bar at Hangar-7 will spoil you with its international cocktails and delicious bar food.

You don't need a plane to find your way to the Mayday Bar – just take the lift! The second floor of
Hangar-7 offers a stylish environment to let your hair down and forget the daily grind for a few hours – at any time from noon till midnight (1.00 a.m. on Fridays and Saturdays).

The historical aircraft on show inside Hangar-7 can be admired from a bird's eye view at the Mayday Bar. And the menu is just as spectacular, offering a large choice of exquisite cocktails from all around the world and an equally international range of culinary delights. This comes as no surprise, considering that the bar food dishes are specially created for the Mayday Bar by the chefs of the Ikarus Team, who incorporate their experiences from working with more than 130 top international chefs as part of the guest chef concept over the past ten years.

Expect to be spoiled with unique compositions of classic or unusual ingredients, brought together using a wide variety of cooking styles, techniques and philosophies.

So, in addition to spending a couple of hours in comfort and style, you'll also find the perfect dish to treat your taste buds at the Mayday Bar!

Weekly menu

Monday

Pike perch with pointed cabbage and pumpkin

Tuesday

Ravioli of braised leg of lamb
with corn salad and bacon

Wednesday

Salad of baked sepia
with lettuce, Granny Smith and radishes

Thursday

Braised leg of chicken
with peppers, gnocchi and onion

Friday

Crispy skate
with creamy polenta and an olive-gremolata

Saturday

Köttbullar of reindeer
with cranberries, mashed potatoes and marinated cucumber

Sunday

Green Thai Curry
with pork belly, king prawns and Jasmine rice

Today´s lunch specials are on offer daily from 12:00 – 02:00 pm.

Bar Food International

JAPAN

Sushi with crab meat, avocado and mango
Honoka Japan : Carpe Diem Kombucha Classic, green tea, passionfriut, yuzu

THAILAND

Spring roll with belly of pork, glass noodles and sweet – sour sauce
Kathaili : Red Bull Summer Edition, bamboo tea,
elderflower, lychee

SPAIN

Tapas con jamón y queso
„Sanchez“ : cherry liqueur, vermouth, blackberry liqueur,
Carpe Diem Kombucha Quince, lime

GREEK

Filled vine leafs with feta cheese, olives, potatoes and mint
Pon´ Rhodos : Carpe Diem Kombucha Quince, yoghurt, anise,
olive oil, mint

INDIA

Prawn curry with jasmin rice
Fluid Spice: Ginger Beer, chili, cinnamon, pepper, orange

USA

Caesar salad wrap with chicken fillets
Gucracoliva: Red Bull Simply Cola, cranberry, lime, vanilla, cucumber

CHILE

Arropé ice cream with Rica Rica crumbles and Maquis-blueberries

FRANCE

Eclair filled with cream cheese, vanilla ice cream and berries

Opening hours Hangar-7 Mayday Bar

Mayday bar at Hangar-7 Salzburg

Sunday to Thursday from 12:00 midday to 12:00 midnight
Friday and Saturday from 12:00 midday to 1:00 am

Bar Food International daily from 12:00 midday to 10:00 pm
Dish of the day served daily from 12:00 midday to 2:00 pm

Spotlight

Bar Food


Bar Food at the Mayday Bar
/en/day-night/mayday-bar/bar-food/

Carpe Diem Lounge-Café


Relax, pause a while and enjoy
/en/day-night/carpe-diem-lounge-cafe/

Mayday Bar

Cocktails &
Bar Food
/en/day-night/mayday-bar/

Hangar-7 Summer Feeling


Hangar-7 Outdoor Lounge
/en/day-night/outdoor-lounge/

The Long Night of Museums


Saturday, 4 October 2014
/en/day-night/events/the-long-night-of-museums/