Mayday Bar: An elegant runway for take-off or landing
New: Bar food International - at the Mayday Bar
Whether you're looking to meet friends in a comfortable and stylish atmosphere or enjoy a romantic evening for two: the Mayday Bar at Hangar-7 will spoil you with its international cocktails and delicious bar food.
You don't need a plane to find your way to the Mayday Bar – just take the lift! The second floor of
Hangar-7 offers a stylish environment to let your hair down and forget the daily grind for a few hours – at any time from noon till midnight (1.00 a.m. on Fridays and Saturdays).
The historical aircraft on show inside Hangar-7 can be admired from a bird's eye view at the Mayday Bar. And the menu is just as spectacular, offering a large choice of exquisite cocktails from all around the world and an equally international range of culinary delights. This comes as no surprise, considering that the bar food dishes are specially created for the Mayday Bar by the chefs of the Ikarus Team, who incorporate their experiences from working with more than 160 top international chefs as part of the guest chef concept over the past ten years.
Expect to be spoiled with unique compositions of classic or unusual ingredients, brought together using a wide variety of cooking styles, techniques and philosophies.
So, in addition to spending a couple of hours in comfort and style, you'll also find the perfect dish to treat your taste buds at the Mayday Bar!
with remoulade sauce and potato cucumber salad
Black cod teriyaki
with shiitake mushrooms and basmati rice
with 1 hour egg, potato foam and spinach
Tempura prawn with wasabi
and pickled pak choi
with pepper bulgur and pimientos de Padrón
Surf & turf wrap
with sweet potatoes, mushrooms and sour cream dip
with seafood, stewed tomatoes and rocket salad
Today´s lunch specials are on offer daily from 12:00 – 02:00 pm.
Bar Food International
avocado, daikon, soy ginger vinaigrette
with rice and jackfruit
with smoked pepper dip and garlic bread
„Cheese ball bites“
“Maultaschen” stuffed with veal
with spinach, brown butter and onions
with smoked salmon, garden cress and boiled eggs
„Baba au Rhum“
with vanilla cream
Warm peach in foil
with bergamot and thyme sherbet
Opening hours Hangar-7 Mayday Bar
Sunday to Thursday from 12:00 midday to 12:00 midnight
Friday and Saturday from 12:00 midday to 1:00 am
Bar Food International daily from 12:00 midday to 10:00 pm
Dish of the day served daily from 12:00 midday to 2:00 pm
Bar food at the Mayday Bar /en/day-night/mayday-bar/bar-food/
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