Mayday Bar: An elegant runway for take-off or landing

New: Bar Food International - at the Mayday Bar

Whether you're looking to meet friends in a comfortable and stylish atmosphere or enjoy a romantic evening for two: the Mayday Bar at Hangar-7 will spoil you with its international cocktails and delicious bar food.

You don't need a plane to find your way to the Mayday Bar – just take the lift! The second floor of
Hangar-7 offers a stylish environment to let your hair down and forget the daily grind for a few hours – at any time from noon till midnight (1.00 a.m. on Fridays and Saturdays).

The historical aircraft on show inside Hangar-7 can be admired from a bird's eye view at the Mayday Bar. And the menu is just as spectacular, offering a large choice of exquisite cocktails from all around the world and an equally international range of culinary delights. This comes as no surprise, considering that the bar food dishes are specially created for the Mayday Bar by the chefs of the Ikarus Team, who incorporate their experiences from working with more than 130 top international chefs as part of the guest chef concept over the past ten years.

Expect to be spoiled with unique compositions of classic or unusual ingredients, brought together using a wide variety of cooking styles, techniques and philosophies.

So, in addition to spending a couple of hours in comfort and style, you'll also find the perfect dish to treat your taste buds at the Mayday Bar!

Weekly menu

Monday

Spare ribs
with lemon wedges and corncob

Tuesday

Black Cod
with miso, shiitake and pak choi

Wednesday

Filet of lamb
with potato gratin and bacon beans

Thursday

Carpaccio of beef filet
with Jerusalem artichokes, onion and mustard

Friday

Tempura prawns
with wasabi mayonnaise and spicy cabbage salad

Saturday

“Pollo con cebolla”
braised chicken with onion, peppers and vongole

Sunday

Smoked potato ravioli with eel,
leek and sauce of foie gras

Today´s lunch specials are on offer daily from 12:00 – 02:00 pm.

Bar Food International

JAPAN

“Spider roll”
with baked softshell crab and spicy mayonnaise
Honoka Japan : Carpe Diem Kombucha Classic, green tea, passionfruit, yuzu

THAILAND

Yellow curry
with braised chicken leg and steamed rice
T-Hailand: coconut rum, pineapple, lime, lemongras

SPAIN

Tapas con jamón y queso
„Sanchez“ : cherry liqueur, vermouth, blackberry liqueur,
Carpe Diem Kombucha Quince, lime

Switzerland

Toasted rye bread with spinach, raclette and truffle
„Alm Tee“: tea of hay, ricola, crue de cacao

Sweden

Köttbullar of reindeer with cranberries, cream sauce and red cabbage salad
Frozen Princess: cranberry, marzipan, milk, vanilla

MEXICO

Prawn-Tacos with guacamole, salad and salsa
„Heisenberg in Mexiko“: tomato, lime, chilli, salt

ITALY

Tiramisu with chestnuts and oranges

FRANCE

Eclair filled with cream cheese, vanilla ice cream and berries

Opening hours Hangar-7 Mayday Bar

Mayday bar at Hangar-7 Salzburg

Sunday to Thursday from 12:00 midday to 12:00 midnight
Friday and Saturday from 12:00 midday to 1:00 am

Bar Food International daily from 12:00 midday to 10:00 pm
Dish of the day served daily from 12:00 midday to 2:00 pm

Spotlight

Bar Food


Bar Food at the Mayday Bar
/en/day-night/mayday-bar/bar-food/

Carpe Diem Lounge-Café


Relax, pause a while and enjoy
/en/day-night/carpe-diem-lounge-cafe/

Mayday Bar

Cocktails &
Bar Food
/en/day-night/mayday-bar/

Hangar-7 Summer Feeling


Hangar-7 Outdoor Lounge
/en/day-night/outdoor-lounge/

The Long Night of Museums


Saturday, 4 October 2014
/en/day-night/events/the-long-night-of-museums/