Mayday Bar: An elegant runway for take-off or landing

New: Bar Food International - at the Mayday Bar

Whether you're looking to meet friends in a comfortable and stylish atmosphere or enjoy a romantic evening for two: the Mayday Bar at Hangar-7 will spoil you with its international cocktails and delicious bar food.

You don't need a plane to find your way to the Mayday Bar – just take the lift! The second floor of
Hangar-7 offers a stylish environment to let your hair down and forget the daily grind for a few hours – at any time from noon till midnight (1.00 a.m. on Fridays and Saturdays).

The historical aircraft on show inside Hangar-7 can be admired from a bird's eye view at the Mayday Bar. And the menu is just as spectacular, offering a large choice of exquisite cocktails from all around the world and an equally international range of culinary delights. This comes as no surprise, considering that the bar food dishes are specially created for the Mayday Bar by the chefs of the Ikarus Team, who incorporate their experiences from working with more than 130 top international chefs as part of the guest chef concept over the past ten years.

Expect to be spoiled with unique compositions of classic or unusual ingredients, brought together using a wide variety of cooking styles, techniques and philosophies.

So, in addition to spending a couple of hours in comfort and style, you'll also find the perfect dish to treat your taste buds at the Mayday Bar!

Weekly menu


Surf and Turf Wrap
with sweet potatoes and salsa


Strudel of blue white fish
with leek, spinach and mushrooms


Filets of deer
with pretzel dumpling, wood mushrooms and red cabbage


Grilled sepia
with sobrasada, potatoes and olives


Filet of char
with braised winter vegetables and horseradish sauce


Braised goose
with lambs lettuce, pumpkin and corn


Saltimbocca of lamb
with gnocchi and ratatouille

Today´s lunch specials are on offer daily from 12:00 – 02:00 pm.

Bar Food International


“Spider roll”
with baked softshell crab and spicy mayonnaise
Honoka Japan : Carpe Diem Kombucha Classic, green tea, passionfruit, yuzu


Yellow curry
with braised chicken leg and steamed rice
T-Hailand: coconut rum, pineapple, lime, lemongras


Tapas con jamón y queso
„Sanchez“ : cherry liqueur, vermouth, blackberry liqueur,
Carpe Diem Kombucha Quince, lime


Toasted rye bread with spinach, raclette and truffle
„Alm Tee“: tea of hay, ricola, crue de cacao


Köttbullar of reindeer with cranberries, cream sauce and red cabbage salad
Frozen Princess: cranberry, marzipan, milk, vanilla


Prawn-Tacos with guacamole, salad and salsa
„Heisenberg in Mexiko“: tomato, lime, chilli, salt


Tiramisu with chestnuts and oranges


Eclair filled with cream cheese, vanilla ice cream and berries

Opening hours Hangar-7 Mayday Bar

Mayday bar at Hangar-7 Salzburg

Sunday to Thursday from 12:00 midday to 12:00 midnight
Friday and Saturday from 12:00 midday to 1:00 am

Bar Food International daily from 12:00 midday to 10:00 pm
Dish of the day served daily from 12:00 midday to 2:00 pm

Closed today.


Bar Food

Bar Food at the Mayday Bar

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Mayday Bar

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Threesixty Bar

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Hangar-7 Outdoor Lounge

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Saturday, 4 October 2014