Current menu
Guest chef menu
Menu Pino Lavarra
Variation of buffalo mozzarella
„Zeppola” with lobster, burrata and melon
***
Basil spaghetti „alla Chitarra“ with sword fish and calamaretti
***
Sea bass gnocchetti
with monk fish ragout and marinated vegetables
***
Cannelloni with ricotta, morels and broad beans
***
Cod fish with black olives, peperone di Senise and parsley brew
***
Rack of lamb
with lavender crust, white asparagus and souffléed potatoes
***
Iced blood orange soup
with white chocolate mousse and Earl Grey ice cream
***
Tiramisu Soufflé
Alternatives
Scallops and saddle of coney
with white asparagus, lettuce and dandelion
***
Sauteed blue white fisch with riso venere, fennel and paella brew
***
Roasted foie gras of duck
with mango chutney, passion fruit tapioka and pistachio brioche
***
Watercress with morels, broad beans and pancetta
***
Roasted duck’s breast
with red wine ravioli, pear and green radicchio
***
Rhubarb meringue with almonds
Vegetarian Menu
Variation of buffalo mozzarella
„Zeppola“ with burrata and melon
***
Basil spaghetti „alla chitarra” with scamorza and olives
***
Rice galette with marinated vegetables and rocket cream
***
Mashed potato with Peperone di Senise and parsley brew
***
Cannelloni with ricotta, morels and broad beans
***
Braised chicory with lavender crust, white asparagus and lettuce
***
Blood orange, Earl Grey
***
Tiramisu Soufflé
Business Lunch
We also offer lunch specials for business events at Hangar-7.
Please ask for our current 3-course business lunch menu.
Further information
Opening Hours Restaurant Ikarus
Daily, lunch 12:00 to 02:00 pm,
dinner 07:00 pm to 10:00 pm
In order to better facilitate the Ikarus kitchen's transition from one guest chef to the next, the restaurant will be closed for lunch the first day of every month.
However, evening opening hours on these days will remain the same: the restaurant will open at 07:00 pm.
Spotlight
- all
- Guest at the Ikarus
- Roland Trettl on tour
- Ikarus team
- Vinum Vertico
Guest chef at Restaurant Ikarus
PreviewGuest chefs 2012 /en/ikarus/guest-chef-at-restaurant-ikarus/2012/preview-guest-chefs-2012/
Guest chef at Restaurant Ikarus: May 2012
Pino Lavarra /en/ikarus/guest-chef-at-restaurant-ikarus/2012/pino-lavarra/
Trettl meets Pino Lavarra
Pino LavarraItaly /en/ikarus/roland-trettl-on-tour/2012/roland-trettl-meets-pino-lavarra/
Guest chef at Restaurant Ikarus: April 2012
Tanja Grandits /en/ikarus/guest-chef-at-restaurant-ikarus/2012/tanja-grandits/
Trettl meets Tanja Grandits
Tanja GranditsSwitzerland /en/ikarus/roland-trettl-on-tour/2012/roland-trettl-meets-tanja-grandits/
Guest chefs at Restaurant Ikarus: February 2012
Tim Raue /en/ikarus/guest-chef-at-restaurant-ikarus/2012/tim-raue/
Guest chef at Restaurant Ikarus: March 2012
Ryan Clift /en/ikarus/guest-chef-at-restaurant-ikarus/2012/ryan-clift/
Trettl meets Ryan Clift
Ryan CliftSingapur /en/ikarus/roland-trettl-on-tour/2012/roland-trettl-meets-ryan-clift/
Trettl meets Tim Raue
Tim RaueBerlin, Germany /en/ikarus/roland-trettl-on-tour/2012/trettl-meets-tim-raue/
Guest chefs at Restaurant Ikarus: January 2012
Nuno Mendes /en/ikarus/guest-chef-at-restaurant-ikarus/2012/nuno-mendes/
Trettl meets Nuno Mendes
Nuno MendesViajante, London /en/ikarus/roland-trettl-on-tour/2012/trettl-meets-nuno-mendes/
Guest chefs at Restaurant Ikarus: December 2011
Daniel Redondo &Helena Rizzo /en/ikarus/guest-chef-at-restaurant-ikarus/2011/daniel-redondo-helena-rizzo/
Guest chefs at Restaurant Ikarus: November 2011
Björn Frantzén &Daniel Lindeberg /en/ikarus/guest-chef-at-restaurant-ikarus/2011/bjoern-frantzen-daniel-lindeberg/
Roland Trettl on tour
Helena Rizzo & Daniel Redondo, São Paulo, Brazil /en/ikarus/roland-trettl-on-tour/2011/roland-trettl-meets-helena-rizzo-daniel-redondo/
Guest chef at Restaurant Ikarus: October 2011
Xavier Pellicer /en/ikarus/guest-chef-at-restaurant-ikarus/2011/xavier-pellicer/
Roland Trettl on tour
Xavier Pellicer,Barcelona, Spain /en/ikarus/roland-trettl-on-tour/2011/roland-trettl-meets-xavier-pellicer/
Guest chef at Restaurant Ikarus: September 2011
Alvin Leung /en/ikarus/guest-chef-at-restaurant-ikarus/2011/alvin-leung/
Roland Trettl on tour
Alvin Leung,Hong Kong, China /en/ikarus/roland-trettl-on-tour/2011/roland-trettl-meets-alvin-leung/
Guest chef at Restaurant Ikarus: August 2011
Ikarus Team /en/ikarus/guest-chef-at-restaurant-ikarus/2011/ikarus-team/
Roland Trettl on tour
Peter Goossens,Kruishoutem, Belgium /en/ikarus/roland-trettl-on-tour/2011/roland-trettl-and-the-ikarus-team/
Guest chef at Restaurant Ikarus: July 2011
Peter Goossens /en/ikarus/guest-chef-at-restaurant-ikarus/2011/peter-goossens/
Roland Trettl on tour
Peter Goossens,Kruishoutem, Belgium /en/ikarus/roland-trettl-on-tour/2011/roland-trettl-meets-peter-goossens/
Guest chef at Restaurant Ikarus: June 2011
Emmanuel Renaut /en/ikarus/guest-chef-at-restaurant-ikarus/2011/emmanuel-renaut/
Roland Trettl on tour
Emmanuel Renaut,Megève, France /en/ikarus/roland-trettl-on-tour/2011/roland-trettl-meets-emmanuel-renaut/
Guest chef at Restaurant Ikarus: May 2011
Anatoly Komm /en/ikarus/guest-chef-at-restaurant-ikarus/2011/anatoly-komm/
Roland Trettl on tour
Anatoly Komm,Moscow, Russia /en/ikarus/roland-trettl-on-tour/2011/roland-trettl-meets-anatoly-komm/
Guest chef at Restaurant Ikarus: April 2011
Daniel Humm /en/ikarus/guest-chef-at-restaurant-ikarus/2011/daniel-humm/
Roland Trettl on tour
Daniel Humm,New York, USA /en/ikarus/roland-trettl-on-tour/2011/roland-trettl-meets-daniel-humm/
