Current menu

Guest chef menu

Menu Pino Lavarra

Variation of buffalo mozzarella

„Zeppola” with lobster, burrata and melon
***
Basil spaghetti „alla Chitarra“ with sword fish and calamaretti
***
Sea bass gnocchetti
with monk fish ragout and marinated vegetables
***
Cannelloni with ricotta, morels and broad beans
***
Cod fish with black olives, peperone di Senise and parsley brew
***
Rack of lamb
with lavender crust, white asparagus and souffléed potatoes
***
Iced blood orange soup
with white chocolate mousse and Earl Grey ice cream
***
Tiramisu Soufflé

Alternatives

Scallops and saddle of coney
with white asparagus, lettuce and dandelion
***
Sauteed blue white fisch with riso venere, fennel and paella brew
***
Roasted foie gras of duck
with mango chutney, passion fruit tapioka and pistachio brioche
***
Watercress with morels, broad beans and pancetta
***
Roasted duck’s breast
with red wine ravioli, pear and green radicchio
***
Rhubarb meringue with almonds

Vegetarian Menu

Variation of buffalo mozzarella

„Zeppola“ with burrata and melon
***
Basil spaghetti „alla chitarra” with scamorza and olives
***
Rice galette with marinated vegetables and rocket cream
***
Mashed potato with Peperone di Senise and parsley brew
***
Cannelloni with ricotta, morels and broad beans
***
Braised chicory with lavender crust, white asparagus and lettuce
***
Blood orange, Earl Grey
***
Tiramisu Soufflé

Business Lunch

We also offer lunch specials for business events at Hangar-7.

Please ask for our current 3-course business lunch menu.

Opening Hours Restaurant Ikarus

Restaurant Ikarus at Hangar-7 Salzburg

Daily, lunch 12:00 to 02:00 pm,
dinner 07:00 pm to 10:00 pm

In order to better facilitate the Ikarus kitchen's transition from one guest chef to the next, the restaurant will be closed for lunch the first day of every month.

However, evening opening hours on these days will remain the same: the restaurant will open at 07:00 pm.

Spotlight

  • all
  • Guest at the Ikarus
  • Roland Trettl on tour
  • Ikarus team
  • Vinum Vertico
Archive

Guest chef at Restaurant Ikarus

Preview
Guest chefs 2012 /en/ikarus/guest-chef-at-restaurant-ikarus/2012/preview-guest-chefs-2012/

Guest chef at Restaurant Ikarus: May 2012


Pino Lavarra /en/ikarus/guest-chef-at-restaurant-ikarus/2012/pino-lavarra/

Trettl meets Pino Lavarra

Pino Lavarra
Italy /en/ikarus/roland-trettl-on-tour/2012/roland-trettl-meets-pino-lavarra/

Guest chef at Restaurant Ikarus: April 2012


Tanja Grandits /en/ikarus/guest-chef-at-restaurant-ikarus/2012/tanja-grandits/

Trettl meets Tanja Grandits

Tanja Grandits
Switzerland /en/ikarus/roland-trettl-on-tour/2012/roland-trettl-meets-tanja-grandits/

Guest chefs at Restaurant Ikarus: February 2012


Tim Raue /en/ikarus/guest-chef-at-restaurant-ikarus/2012/tim-raue/

Guest chef at Restaurant Ikarus: March 2012


Ryan Clift /en/ikarus/guest-chef-at-restaurant-ikarus/2012/ryan-clift/

Trettl meets Ryan Clift

Ryan Clift
Singapur /en/ikarus/roland-trettl-on-tour/2012/roland-trettl-meets-ryan-clift/

Ikarus Team

Dominik Fitz
Chef-Pâtissier Ikarus /en/ikarus/ikarus-team/dominik-fitz/

Trettl meets Tim Raue

Tim Raue
Berlin, Germany /en/ikarus/roland-trettl-on-tour/2012/trettl-meets-tim-raue/

Guest chefs at Restaurant Ikarus: January 2012


Nuno Mendes /en/ikarus/guest-chef-at-restaurant-ikarus/2012/nuno-mendes/

Trettl meets Nuno Mendes

Nuno Mendes
Viajante, London /en/ikarus/roland-trettl-on-tour/2012/trettl-meets-nuno-mendes/

Guest chefs at Restaurant Ikarus: December 2011

Daniel Redondo &
Helena Rizzo /en/ikarus/guest-chef-at-restaurant-ikarus/2011/daniel-redondo-helena-rizzo/

Guest chefs at Restaurant Ikarus: November 2011

Björn Frantzén &
Daniel Lindeberg /en/ikarus/guest-chef-at-restaurant-ikarus/2011/bjoern-frantzen-daniel-lindeberg/

Roland Trettl on tour

Helena Rizzo & Daniel Redondo, São Paulo, Brazil /en/ikarus/roland-trettl-on-tour/2011/roland-trettl-meets-helena-rizzo-daniel-redondo/

Guest chef at Restaurant Ikarus: October 2011


Xavier Pellicer /en/ikarus/guest-chef-at-restaurant-ikarus/2011/xavier-pellicer/

Roland Trettl on tour

Xavier Pellicer,
Barcelona, Spain /en/ikarus/roland-trettl-on-tour/2011/roland-trettl-meets-xavier-pellicer/

Guest chef at Restaurant Ikarus: September 2011


Alvin Leung /en/ikarus/guest-chef-at-restaurant-ikarus/2011/alvin-leung/

Roland Trettl on tour

Alvin Leung,
Hong Kong, China /en/ikarus/roland-trettl-on-tour/2011/roland-trettl-meets-alvin-leung/

Guest chef at Restaurant Ikarus: August 2011


Ikarus Team /en/ikarus/guest-chef-at-restaurant-ikarus/2011/ikarus-team/

Roland Trettl on tour

Peter Goossens,
Kruishoutem, Belgium /en/ikarus/roland-trettl-on-tour/2011/roland-trettl-and-the-ikarus-team/

Vinum Vertico

Vinum Vertico 2010 - Domaine Coche Dury /en/ikarus/vinum-vertico/vinum-vertico-2011/

Guest chef at Restaurant Ikarus: July 2011


Peter Goossens /en/ikarus/guest-chef-at-restaurant-ikarus/2011/peter-goossens/

Roland Trettl on tour

Peter Goossens,
Kruishoutem, Belgium /en/ikarus/roland-trettl-on-tour/2011/roland-trettl-meets-peter-goossens/

Guest chef at Restaurant Ikarus: June 2011


Emmanuel Renaut /en/ikarus/guest-chef-at-restaurant-ikarus/2011/emmanuel-renaut/

Roland Trettl on tour

Emmanuel Renaut,
Megève, France /en/ikarus/roland-trettl-on-tour/2011/roland-trettl-meets-emmanuel-renaut/

Guest chef at Restaurant Ikarus: May 2011


Anatoly Komm /en/ikarus/guest-chef-at-restaurant-ikarus/2011/anatoly-komm/

Roland Trettl on tour

Anatoly Komm,
Moscow, Russia /en/ikarus/roland-trettl-on-tour/2011/roland-trettl-meets-anatoly-komm/

Guest chef at Restaurant Ikarus: April 2011


Daniel Humm /en/ikarus/guest-chef-at-restaurant-ikarus/2011/daniel-humm/

Roland Trettl on tour

Daniel Humm,
New York, USA /en/ikarus/roland-trettl-on-tour/2011/roland-trettl-meets-daniel-humm/