Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus.
The Guest Chef menu and the Ikarus menu are available in a full or a shortened version.
In addition we are also offering you a vegetarian menu in the same extent.

Menu of Viki Geunes

Snacks

Nori tartelette – Mackerel – Beetroot – Labneh
Pastrami – Miso – Oxtail – Wild garlic – Sea urchin
Irish mor oyster – Green gazpacho – Daikon – Cucumber

Scallop – Jerusalem artichoke – Smoked eel – Foie gras – Pine
***
Imperial Heritage Oscietra caviar – Roscoff onion – Squid – Hazelnut
***
Brill – Breton lobster – Broccoli – Yuzu Kosho
***
Hinohikari rice – Cockles – Iberian pork – Papaya – Green curry
***
Bresse pigeon – Lentils – Buckwheat – Asparagus – Vin jaune
***
Rhubarb – Almond – Yogurt sorbet

€ 265,00

Shortened menu EUR 225
(without Oyster and Pork)

* Wine Pairings EUR 225,00
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Nori tartelette – Horseradish – Beetroot – Labneh
Eggplant – Miso – Black cabbage
Green gazpacho – Ginger ale – Daikon – Cucumber

Fennel – Peanut – Lemon – Quinoa
***
Dolma – Fig – Elderflower – Brown whey
***
Leek – Umeboshi plum – Smoked cream – Marjoram
***
Broccoli – Orange – Mushroom XO – Buckwheat
***
Broad beans – White asparagus – Wild garlic Agnolotti – Vin jaune
***
Manjari chocolate – Raspberry – Pine

EUR 215,00

Menu shortende EUR 175
(without Gazpacho and Broccoli)

Please be advised that the menu can only be ordered per table.