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Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus.
The Guest Chef menu and the Ikarus menu are available in a full or a shortened version.
In addition we are also offering you a vegetarian menu in the same extent.

Menu of James Gaag

Snacks

"Doves Nest"

Hummus – Tahini – Lentils – Chickpea sausage
Caramelized onion – Truffle – Sherry – Wagyu Biltong
Smoked salmon – Apple – Cream cheese – Graved salmon
Sobrasada – Olive – Tomato – Chorizo

Menu

Bluefin Tuna "La Colombe "
***
King crab – Hamachi "Thai mousse” – Oscietra Gold Caviar
***
Quail – Cray fish – Corn – Bisque
***
Goose liver – Morels – Celery – XO Sauce
***
Australian Wagyu Beiried – Zucchini blossom – Harissa – Broccoli
***
Walnut – Smoked cheese – Apple chutney
Raclette – Quince – Mustard seeds
Camembert surprise
***
Strawberry – Fennel – Yoghurt

€ 265,00

Menu in five courses EUR 225
(without Kingcrab and Cheese)

* Wine Pairings  EUR 225,00
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

"Doves Nest"

Hummus – Tahini – Lentils – Chickpea sausage
Caramelized onion – Truffle – King oyster mushroom
Smoked carrot – "Graved carrot"
Olive – Tomato – Capers – Pine nuts

Menu

Fennel – Peanut – Lemon – Quinoa
***
Asparagus – "Thai Mousse" – Young coconut – Avocado
***
Chicory – Macadamia – Curry – Lemongrass – Pumpkin
***
Spinach tortellini – Pear – Walnut – Périgord truffle
***
Zucchini blossom Dolma – Harissa – Broccoli
***
Walnut – Smoked cheese – Apple chutney
Raclette – Quince – Mustard seeds
Camembert surprise
***
Strawberry – Fennel – Yogurt

EUR 215,00

Menu shortende EUR 175
(without Asparagus and Cheese)

Please be advised that the menu can only be ordered per table.

Ikarus Menu

Snacks

"Doves Nest"

Hummus – Tahini – Lentils – Chickpea sausage
Caramelized onion – Truffle – Sherry – Wagyu Biltong
Smoked salmon – Apple – Cream cheese – Graved salmon
Sobrasada – Olive – Tomato – Chorizo

 

Menu

Milk calf – Croissant – Wild garlic – Young pea – Imperial Caviar
***
Pulpo – Fennel – Peanut – Quinoa
***
Sole – Chicory – Lemongrass – Pumpkin
***
Spinach tortellini – Black truffle – Pear – Walnut
***
Lamb – Broad bean – Dandelion – Béarnaise
***
Plantain – Passionfruit – Pandan – Salted caramel
***
Hazelnut – Frangelico – Limequat

EUR 265,00

Menu in five courses EUR 225
(Without Pulpo and Plantain)



Please note that the menu can only be ordered per table.

Currently at Hangar-7

Currently at Hangar-7

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Preview Guest Chefs 2024

Top chefs at Restaurant Ikarus

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James Gaag

Guest Chef March 2024

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Christian Kuchler

Guest Chef February 2024

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Christian Kuchler

Guest Chef January 2024

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Kevin Fehling

Guest Chef December 2023

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Simon Rogan

Guest Chef November 2023

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Fatih Tutak

Guest Chef October 2023

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Curtis Duffy

Guest Chef September 2023

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The Ikarus Team

August 2023

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Stefan Heilemann

Guest Chef July 2023

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Heinrich Schneider

Guest Chef June 2023

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Eric Kragh Vildgaard

Guest Chef May 2023

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Kai Ho

Guest Chef April 2023