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Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus. The Guest Chef menu includes 7-10 courses (depending on the chef) and is available both at lunchtime and in the evening.

As an alternative to the Guest Chef menu, we can also offer you the Ikarus menu (evening only) and a vegetarian menu (lunchtime and evening).
The lunch menu can be ordered with 3, 4 or 5 courses.

Guest Chef Menu Jorge Vallejo

Snacks

Cactus Ceviche
Crab Tostada with lime and habanero mayo
Burned Bloody Mary

Menü Jorge Vallejo

Scallops / beef tongue / brown butter
***
Charred avocado tartar / escamoles / kaviar
***
“Salbute” / mushrooms / corn / agave syrup
***
Peas / tomato broth / lardo / chia seeds
***
Sole / smoked chipotle / pineapple / squash
***
Duck / caramelized figs / almond puree / hibiscus gel
***
Secreto Iberico / Mole of Don Luis / granola
***
Banana parfait / caramel milk
***
Cherimoya / white chocolate / red pepper gel

€ 180,00

* Wine Pairings € 135
Please be advised that the menu can only be ordered per table

Ikarus Menu

Amuse Bouche

Menü

Char – dashi – plum – cucumber
***
Crayfish – parsnip – rowanberry – Belper bulb
***
Cream cheese ravioli – Australian winter truffle – chicory
***
Pata negra – melon – tomato – basil
***
Red mullet – eggplant – Ras el Hanout – Buddha´s hand
***
Sweetbread – cep – currant
***
Bison fillet – artichoke & leek vegetables – pimientos – French fries
***
Cheese trolley
***
Fig – chamomile – beetroot – poppy seed

€ 180.00

* Wine Pairings € 135
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Cactus Ceviche
Tostada with lime, habanero mayo, pepper
Burned Bloody Mary

Menu

Pepper | tomatillo | brown butter
***
Avocado tartar | cottage cheese | Epazote
***
„Salbute” | mushrooms | corn | agave syrup
***
Peas | tomato broth | chia seeds
***
Zucchini | smoked chipotle chili | pineapple | squash
***
Corn | caramelized figs | almond puree | hibiscus gel
***
Barbecue eggplant | Mole of Don Luis | granola
***
Banana parfait | caramel milk
***
Cherimoya | white chocolate | red pepper gel

€ 135.00

Please be advised that the menu can only be ordered per table

Lunch Menu

Amuse Bouche

Menü

Char – dashi – plum – cucumber
***
Pata Negra – melon – tomato – basil
***
Red mullet – eggplant – Ras el Hanout – Buddha´s hand
***
US sirloin – artichoke & leek vegetables – pimientos – French fries
***
Fig – chamomile – beetroot – poppy seed

€ 58.00

Optional
3 course menu with dessert Euro 58
4 course menu with dessert Euro 78
5 course menu with dessert Euro 98
(Menu changes reserved)

Currently at Hangar-7

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Upcoming Guest Chefs...

Guest Chefs at Restaurant Ikarus

Jorge Vallejo

Guest Chef September 2017

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Current Exhibition

Red Bull Illume Exhibit Tour