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Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus. The Guest Chef menu includes 7-10 courses (depending on the chef) and is available both at lunchtime and in the evening.

As an alternative to the Guest Chef menu, we can also offer you the Ikarus menu (evening only) and a vegetarian menu (lunchtime and evening).
The lunch menu can be ordered with 3, 4 or 5 courses.

Guest Chef Menu Quique Dacosta

Snacks

1st Act

Rose
Gin Tonic of apple
Cep, dry leaf of sweetcorn, herb leaf in vinegar
Stones of Parmesan cheese
Coca of sweetcorn

Menu Quique Dacosta

2nd Act

Almond nougat
***
The living forest and the mist
***
Cubalibre of foie gras, lemon granitée and brioche
***
What came first?
***
Eel and pil-pil
***
Rice, ash and pigeon

3rd Act

The golden lemon
***
Pear Williams

€ 180,00

* Wine Pairings € 135
Please be advised that the menu can only be ordered per table

Ikarus Menu

Amuse Bouche

Menu

Scallop – black pudding – pumpkin – pepper of cloves
***
Chamois ham – red cabbage – arolla pine – celery
***
Langostino – black salsify – egg yolk – physalis
***
Antarctic hake – beetroot – leek – anise – poppy seed
***
Goose liver – Chai flavors – pistachios
***
Duo of young pork – nasturtium – walnut – black radish
***
Vacherin Mont d’Or – quince – white truffle
***
Hazelnut – tangerine – maple syrup

€ 180.00

* Wine Pairings € 135
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Rose
Gin Tonic of apple

Cep, dry leaf of sweetcorn, herb leaf in vinegar
Stones of Parmesan cheese
Coca of sweetcorn

Menu

Almond nougat

***

The living forest and the mist

***

Homemade tagliolini with white Alba truffle

***

1 hour egg, jerusalem artichokes, cashews and fall truffle

***

Confit La Ratte potato, nasturtium, walnut and black radish

***

Rice, ash and eggplant

***

The golden lemon

***

Pear Williams

€ 135.00

Please be advised that the menu can only be ordered per table

Lunch Menu

Amuse Bouche

Menu

Scallop – black pudding – pumpkin – pepper of cloves
***
Chamois ham – red cabbage – arolla pine – celery
***
Codfish – beetroot – anise – black salsify – poppy seed gnocchi
***
Duo of young pork – capuchin tuber – walnut – black radish
***
Hazelnut – tangerine – maple syrup

€ 58.00

Optional
3 course menu with dessert Euro 58
4 course menu with dessert Euro 78
5 course menu with dessert Euro 98
(Menu changes reserved)

Currently at Hangar-7

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Upcoming Guest Chefs...

Guest Chefs at Restaurant Ikarus

Quique Dacosta

Guest Chef November 2017

World of Hangar-7...

Welcome to the World of Hangar-7 Vouchers!