More details

Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus. The Guest Chef menu includes 7-10 courses (depending on the chef) and is available both at lunchtime and in the evening.

As an alternative to the Guest Chef menu, we can also offer you the Ikarus menu (evening only) and a vegetarian menu (lunchtime and evening).
The lunch menu can be ordered with 3, 4 or 5 courses.

Guest Chef Menu Mingoo Kang

Snacks

Tarte | green strawberry | asparagus
Calamari | colorful radish | cod roe
Egg | chorizo | cauliflower | kimchi
Korean beef tatar | seaweed chip

Menu Mingoo Kang

Abalone
cabbage | Sichuan pepper
***
Zucchini “Seon“
carrot brioche | dried anchovy broth
***
Baked Sole
jerusalem artichoke | sticky rice | ginseng | truffle
***
Black Cod
citrus “Jang“ sauce | lettuce | peas
***
Omiza Shot
***
Wagyu short ribs
Korean bouillon | onion
***
Scampi ravioli
lobster consommé | rice roll
***
Fermented peach
meringue | radish
***
„Jang Trio“
“Doen Jang“ Crème brûlée | vanilla | “Gochu jang“ puffed grains

€ 180,00

* Wine Pairings € 125
Please be advised that the menu can only be ordered per table

Ikarus Menu

Amuse Bouche

Menu

Char | green bell peppers | basil | passionfruit
***
Filet of veal | wild garlic | asparagus | quinoa
***
Sea bass | broad beans | Vin Jaune | smoked potato | caraway
***
John Dory | Garganelli | Sobrasada | olive
***
Young pork “Salzachtal” | eggplant | radish
***
Coney | buckwheat | Stracciatella | marjoram
***
Buttermilk | rhubarb | verbena | raspberry
***
Hazelnut | nougat | cassis

€ 180.00

* Wine Pairings € 125,-
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Tarte | green strawberry | asparagus
Cucumber | colorful radish | citrus
Egg | cauliflower | kimchi
Fermented vegetables

Vegetarian Menu

Caramelized Chinese cabbage
Doenjang | Sichuan pepper
***
Zucchini “Seon“
carrot brioche | carrot broth
***
Aubergine
Jerusalem artichoke | ginseng | sticky rice | truffle
***
Salad hearts
peas | citrus “Jang“ sauce
***
Omiza Shot
***
BBQ pumpkin
onions | burned leek vinaigrette
***
Kimchi ravioli
consommé | rice roll
***
Fermented peach
meringue | radish
***
“Jang Trio“
“Doen Jang“ crème brûlée | vanilla | “Gochu Jang“ puffed grains

€ 135.00

Please be advised that the menu can only be ordered per table

Lunch Menu

Amuse Bouche

Menu

Char | green bell peppers | basil | passionfruit

***

Filet of veal | wild garlic | asparagus | quinoa

***

Sea bass | broad beans | Vin Jaune | smoked potato | caraway

***

Coney | buckwheat | Stracciatella | marjoram

***

Rhubarb | buttermilk | verbena | raspberry

€ 58.00

Optional
3 course menu with dessert Euro 58
4 course menu with dessert Euro 78
5 course menu with dessert Euro 98
(Menu changes reserved)

Further Information

Current guest chef
Current bar-food-dishes, Mayday Bar

Currently at Hangar-7

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Upcoming Guest Chefs...

Guest Chefs at Restaurant Ikarus

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Mingoo Kang

Guest Chef April 2018

World of Hangar-7...

Welcome to the World of Hangar-7 Vouchers!