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Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus. The Guest Chef menu includes 7-10 courses (depending on the chef) and is available both at lunchtime and in the evening.

As an alternative to the Guest Chef menu, we can also offer you the Ikarus menu (evening only) and a vegetarian menu (lunchtime and evening).
The lunch menu can be ordered with 3, 4 or 5 courses.

Guest Chef Menu Paolo Casagrande

Snacks

Crunchy Jerusalem artichoke
Tapioca | beetroot | caviar
Sea anemone tempura | yuzu gel
“Mille feuille“ of caramelized foie gras | smoked eel | green apple
Jalapeño foam | liquorice ice cream | cucumber | clam

Menu Paolo Casagrande

Marinated warm oyster
Watercress granité | parsnip | sea air
***
Burrata tomato ravioli
Carabinero | avocado | fennel
***
Vegetable salad | petals
Herbs | sprouts | Breton lobster
***
“La Trufa”
Truffle royal | cabbage | liver bonbon
***
Wagyu carpaccio
Tarragon pesto | smoked red mullet | mozzarella snow
***
Squid tatar
Egg yolk | onion | consommé
***
Virrey fish
King crab | tomatoes | saffron | plankton
***
Grilled pigeon
Olives | galangal | capers | carrot
***
Shiso sorbet | yuzu | tea | lime
***
Almond salt praline | apricot | rum vanilla ice cream

€ 190,00

* Wine Pairings € 145,-
Please be advised that the menu can only be ordered per table

Ikarus Menu

Amuse Bouche

Menu

French Toast of scallop | jus of Jerusalem artichoke | calamansi | crossne

***

Tarte of oxtail | smoked Gouda | spinach | cream of truffels

***

Fried zandar | chervil root | lemon verbena | macadamia

***

Portobello | cannelloni | potato | caviar | egg yolk

***

Radicchio risotto | langostino | BBQ ribs

***

Haunch of venison | cherries | chocolate | sauce Rouennaise

***

Fourme d’Ambert | black truffle | dates

***

Rice | lychee | Matcha

€ 180.00

* Wine Pairings € 145
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Crunchy Jerusalem artichoke
Tapioca | beetroot | mustard caviar

Spring onion tempura | yuzu gel
Granny Smith with shiitake | white onion
Jalapeño foam | liquorice ice cream | cucumber

Menu

Tarte with smoked Gouda
Spinach | cream of truffle
***
Burrata tomato ravioli
Avocado | fennel
***
Vegetable salad | petals
Herbs | sprouts | chickpeas
***
“La Trufa“
Truffle royal | cabbage | brioche
***
Portobello
Cannelloni | potato | cottage cheese | black garlic
***
Tatar of eggplant
Egg yolk | onion
***
Zucchini
Tomato | saffron | arugula
***
Radicchio risotto
Cherries | pistachios
***
Shiso sorbet | yuzu | tea | lime
***
Almond salt praline | apricot | rum vanilla ice cream

 

€ 135.00

Please be advised that the menu can only be ordered per table

Lunch Menu

Amuse Bouche

Menu

French Toast of scallop | jus of Jerusalem artichoke| calamansi | crossne

***

Tarte of oxtail | smoked Gouda | spinach | cream of truffels

***

Fried zandar | chervil root | lemon verbena | macadamia

***

Haunch of venison | cherries | chocolate | sauce Rouennaise

***

Rice | lychee | Matcha

 

€ 58.00

Optional
3 course menu with dessert Euro 58
4 course menu with dessert Euro 78
5 course menu with dessert Euro 98
(Menu changes reserved)

Currently at Hangar-7

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Upcoming Guest Chefs...

Guest Chefs at Restaurant Ikarus

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Paolo Casagrande

Guest Chef January 2018

World of Hangar-7...

Welcome to the World of Hangar-7 Vouchers!