Menus at Restaurant Ikarus

Snacks

Cactus Ceviche
Crab Tostada with lime and habanero mayo
Burned Bloody Mary

Menü Jorge Vallejo

Scallops / beef tongue / brown butter
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Charred avocado tartar / escamoles / kaviar
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“Salbute” / mushrooms / corn / agave syrup
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Peas / tomato broth / lardo / chia seeds
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Sole / smoked chipotle / pineapple / squash
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Duck / caramelized figs / almond puree / hibiscus gel
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Secreto Iberico / Mole of Don Luis / granola
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Banana parfait / caramel milk
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Cherimoya / white chocolate / red pepper gel

Amuse Bouche

Menü

Char – dashi – plum – cucumber
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Crayfish – parsnip – rowanberry – Belper bulb
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Cream cheese ravioli – Australian winter truffle – chicory
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Pata negra – melon – tomato – basil
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Red mullet – eggplant – Ras el Hanout – Buddha´s hand
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Sweetbread – cep – currant
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Bison fillet – artichoke & leek vegetables – pimientos – French fries
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Cheese trolley
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Fig – chamomile – beetroot – poppy seed

Snacks

Cactus Ceviche
Tostada with lime, habanero mayo, pepper
Burned Bloody Mary

Menu

Pepper | tomatillo | brown butter
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Avocado tartar | cottage cheese | Epazote
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„Salbute” | mushrooms | corn | agave syrup
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Peas | tomato broth | chia seeds
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Zucchini | smoked chipotle chili | pineapple | squash
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Corn | caramelized figs | almond puree | hibiscus gel
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Barbecue eggplant | Mole of Don Luis | granola
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Banana parfait | caramel milk
***
Cherimoya | white chocolate | red pepper gel

Amuse Bouche

Menü

Char – dashi – plum – cucumber
***
Pata Negra – melon – tomato – basil
***
Red mullet – eggplant – Ras el Hanout – Buddha´s hand
***
US sirloin – artichoke & leek vegetables – pimientos – French fries
***
Fig – chamomile – beetroot – poppy seed