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Guest Chef January 2012: Nuno Mendes

A culinary world tour

Nuno Mendes’s dishes are not Portuguese, British or Japanese. They are a personal interpretation of his culinary experiences, which he has gathered at many restaurants around the world since completing his apprenticeship in San Francisco.

But even if his cuisine cannot be attached to one specific country, one thing is certainly true: It is highly creative and totally unusual – experimental global cuisine of the very highest order. The Portuguese chef is a master of combining unusual ingredients, and he loves to experiment with textures and flavours. His experiences, which he has soaked up during his travels and his work, are plain to see in his creations. In 2008, Mendes opened his current base, the Viajante (Portuguese: the traveller) restaurant in London’s East End, which finally brought him his long-overdue first Michelin star in January 2011. 

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

Viajante

London, UK

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Currently at Hangar-7

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Guest Chefs at Restaurant Ikarus

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Paolo Casagrande

Guest Chef January 2018

World of Hangar-7...

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