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Guest Chef May 2012: Pino Lavarra

The height of culinary delight

In Pino Lavarra’s Rossellinis restaurant in Ravello, gourmets are much closer to the heavens than the sea. And that’s not just because the restaurant is situated high above the Amalfi Coast – most of all, it is due to Lavarra’s culinary skills. 

The two-star chef is a master of combining traditional recipes from the Campania region with modern international cuisine and uniting the most diverse flavours and herbs into one harmonious whole. And when one of the 800 wines from the restaurant’s own wine cellar is served alongside, gourmets are treated to the pinnacle of culinary pleasure. After gaining a wealth of experience abroad, Pino Lavarra returned to Palazzo Sasso in 2001, where he took charge of the Rossellinis restaurant as its Executive Chef. From that point on, Lavarra’s career – and the reputation of Rossellinis – snowballed: Lavarra was awarded his first Michelin star just one year later. The second one, which he still defends to this day, followed in 2004.

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

Palazzo Sasso, ROSSELLINIS

Amalfi Coast, Italy


Currently at Hangar-7

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Paolo Casagrande

Guest Chef January 2018

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