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Guest Chef March 2012: Ryan Clift

Let’s have some fun!?

In his ultra-hip Tippling Club in Singapore, Ryan Clift treats his guests to weird and wonderful menus in the molecular style. His creations are a real pleasure for any discerning gourmet.

At the age of 14, Clift was supplementing his pocket money as a dishwasher in a Michelin-starred London restaurant, but it wasn’t long before his passion for cooking took hold. After graduating from cookery school, he worked under famous chefs such as Peter Gordon, Emmanuel Renaut, Shannon Bennett and Raymond Capaldi. In 1999, Clift relocated to Australia, where he worked at the Melbourne-based Vue de Monde, one of the country’s finest French restaurants. During this period, Ryan Clift cooked his way into the gastronomic limelight, and countless awards were soon to follow. Since 2008, he has been serving the guests at his Tippling Club exquisite five-, tenand even 15-course menus, accompanied by equally unusual cocktails.

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

Tippling Club

Singapore, Republic of Singapore

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Currently at Hangar-7

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Paolo Casagrande

Guest Chef January 2018

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