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Guest chef April 2012: Tanja Grandits

Small, but… wow!

Tanja Grandits‘ chef apprenticeship at the luxury hotel Traube Tonbach laid the foundations for her impressive culinary career. During the early days, she enjoyed spells at renowned culinary hot spots in London and the south of France. 

In 2001, Grandits and her husband René Graf opened their fi rst restaurant together in Eschikofen, Switzerland, which proved to be a resounding success: In 2006, Grandits was named Chef of the Year by Gault Millau and also received 16 points from the prestigious restaurant guide. And when she took over the Restaurant STUCKI in Basel just two years later, more awards immediately followed, including 17 Gault Millau points and a Michelin star. „Aroma Kitchen“ is Grandits‘ unmistakeable trademark: She serves up a blend of opposites that couldn‘t be more exciting. Everything has been carefully thought out and harmoniously coordinated, and even the colours of her creations are not left to chance. In the meantime, Grandits has already published three cookery books, all of which have become bestsellers.

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

Restaurant Stucki

Basel, Switzerland

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Currently at Hangar-7

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Guest Chefs at Restaurant Ikarus

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Paolo Casagrande

Guest Chef January 2018

World of Hangar-7...

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