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Guest Chef March 2013: Bertrand Grébaut

French Revolution

A new culture has become established in Paris – a new culture of cooking. It is represented by young chefs with a modern take on the highly acclaimed French haute cuisine.

The focal point of this culture is the 11th arrondissement in Paris and it is no coincidence that the Septime is located here, managed by Chef Bertrand Grébaut since April 2011. “I want to free good French food from the dogma that it can only be found in expensive hotels,” says Grébaut. “Our priority is the quality and that people can relax and have a good time here.” His dishes are balanced, impulsive and unbiased. Each individual dish is a work of poetry – and that’s not just an empty phrase; it describes the truly special character of the Septime. Grébaut’s love of literature is reflected in the menu as he presents the dishes in the form of Japanese haikus.

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

Septime

Paris, France

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Currently at Hangar-7

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Paolo Casagrande

Guest Chef January 2018

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