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Guest Chefs May 2013: Bo Songvisava & Dylan Jones

According to the rules of Thai art

It’s all about finding the right balance for Dylan Jones and Bo Songvisava – and not just when it comes to their collaboration as chefs at their restaurant, the Bo.lan in Bangkok.

The focus lies primarily on their culinary creations. Here, the pair pay painstaking attention to the sacred diversity of Thai cuisine. The dishes need to be spicy, sour, salty and sweet, all at the same time. Smooth dishes always have a crunchy side, cooked foods always include raw elements, spicy meals always have a hint of mildness and hot foods always include some cold aspects. Even the colour of the ingredients is balanced. The cooking at the Bo.lan follows all the rules of the Thai art. It is not about reinventing dishes but rather bringing out a refreshing new side through creative ideas. The western influence of Jones and Songvisava also shines through. Both take inspiration from renowned chef David Thompson at the London-based award-winning Nahm restaurant.

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

Bo.Lan

Bangkok, Thailand

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Currently at Hangar-7

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Paolo Casagrande

Guest Chef January 2018

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