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Guest Chef September 2013: Brent Savage

From vegetable chopper to visionary

Australia, the continent of unlimited culinary possibilities: Brent Savage started out his career cutting vegetables at a guesthouse in the Blue Mountains.

Today he runs one of the best restaurants in Sydney, the Bentley, and sets the tone for the rest of the industry with his unusual creations. Savage’s dishes are innovative. He combines and complements the entire range of flavours and preserves the intense flavour of every single ingredient. As a chef, he applies modern techniques and maintains an ultra-modern style. He is willing to explore unfamiliar paths in order to achieve his goal – great flavour. “I belong to a generation which has a more relaxed attitude to fine dining,” says Savage, emphasising his reputation as a visionary in international haute cuisine.

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

Bentley

Sidney, Australia

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Currently at Hangar-7

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Upcoming Guest Chefs...

Guest Chefs at Restaurant Ikarus

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Paolo Casagrande

Guest Chef January 2018

World of Hangar-7...

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