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Guest Chef April 2013: Claude Bosi

Anglo-French study of harmon

Anyone who thinks that the English Channel is the only link between France and England has obviously never been to Hibiscus. “My version of French,” Claude Bosi describes his style of cooking at his London-based restaurant which was awarded 2 stars in the Michelin Guide.

Based on his training background in some of France’s most exclusive restaurants, Bosi has created his own self-confident, unique selling point in top class international gastronomy. His seasonal menus combine the best flavours and scents of English and French cuisine to create a harmonious whole. In his dishes, Bosi uses only the freshest and finest ingredients to guarantee the highest quality. “It’s about respecting the ingredients and their production. Eating is very personal – you should only cook what you would like to eat yourself. Then people will like it and come back”.

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

Hibiscus

London, England

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Currently at Hangar-7

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Guest Chefs at Restaurant Ikarus

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Paolo Casagrande

Guest Chef January 2018

World of Hangar-7...

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