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Guest Chef Januery 2013: Davide Scabin

A pioneer of modern art & food design

30 years ago, it could not have been foreseen that Davide Scabin would become a magnificent chef one day. At that time, he was still touring the country as a representative for cosmetics. But he didn’t stick at this job for long.

Luckily, Scabin felt compelled to pursue the subject of beauty – the beauty of food and its preparation. So it is very appropriate that his restaurant Combal.Zero is based close to Turin at the Museum of Contemporary Art. Here, this trailblazer of modern art & food design does away with all the clichés of Italian cuisine. The ingredients, forms, textures and temperatures are all precisely coordinated – even the rhythm at which the courses are served is clearly specified. With his trademark “Il Gusto della Forma”, Scabin is one of the most important representatives of pioneering cuisine. His culinary works of art have been awarded 2 stars in the Guide Michelin.

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

Combal.Zero

Rivoli, Italy

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Currently at Hangar-7

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Guest Chefs at Restaurant Ikarus

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Paolo Casagrande

Guest Chef January 2018

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