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Guest Chef June 2013: Eneko Atxa

Pleasure in harmony with the landscape

Eneko Atxa describes himself as sensitive and closely linked with his homeland, the Basque region. There’s no need to emphasise it any further: at the Azurmendi, which he runs in the breath-taking vineyards of Biscay, each component, each corner and each small detail comes from the region where he grew up.

Of course, you can taste these ties in Atxas dishes. His food combines impressions he gained during his apprenticeships with some of the Basque region’s top chefs with his own ideas. Atxa feels privileged to be able to incorporate local traditions. The young chef only uses pork from a species of Basque origin. He also develops his own techniques for transporting traditional tastes and flavours from the Basque area. This all climaxes in sublime menus with a strong personal touch which have secured him 3 stars in the Michelin Guide.

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

Azurmendi

Larrabetzu, Spain

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Currently at Hangar-7

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Paolo Casagrande

Guest Chef January 2018

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