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Guest Chef February 2013: Enrique Olvera

Enrique Olvera is Mexican through and through

And his cooking reflects  that too. “I’m really inspired by the  country with its wide-ranging and high potential culinary assets,” says Olvera  who celebrates the diversity of top  quality Mexican cuisine at his Pujol restaurant in Mexico City.

But he does not lose sight of the bigger picture and combines both traditional and modern methods with a dose of his own creativity. Some of the unique ingredients such as black sapote and escamol and typical regional spices such as white recado transform Enrique Olvera’s sophisticated menus into a voyage of discovery through the culinary heritage of Mexico. The San Pellegrino list of the world’s best restaurants ranked the Pujol in 36th place in 2012. Enrique Olvera enjoys great popularity in his homeland thanks to his own cooking show and his appearance in the TV documentary “Diario de un cocinero”.

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

Pujol

Polanco, Mexico City

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Currently at Hangar-7

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Paolo Casagrande

Guest Chef January 2018

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