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Guest Chef October 2013: Klaus Erfort

The culinary art of reduction

Klaus Erfort finds the balance for his dishes in simplicity. “It’s much more difficult to reduce a dish to a few components than to mix together lots of different flavours,” says the modest chef of the GästeHaus Klaus Erfort of his cooking style. 

His style is based on the motto “the truth lies on the plate”. Erfort succeeds in cooking some exceptionally pure and elegant menus using only a few components, extracting the maximum taste and flavour from each individual ingredient. “I cook with a respect for the product, working in a comprehensive and careful manner.” He prioritises the quality of his dishes and the satisfaction of his guests. When you see Klaus Erfort at work, it is hard to believe that he once found cooking boring. Today he is one of just 10 top German chefs to be awarded 3 Michelin stars.

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

GästeHaus Klaus Erfort

Saarbrücken, Germany

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Currently at Hangar-7

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Paolo Casagrande

Guest Chef January 2018

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