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Guest Chef April 2014: Ana Roš

Local world cuisine

Ana Roš is a trained diplomat. The native Slovenian speaks five languages fluently and would be working for the European Commission in Brussels today, if things had gone as planned.

But life does not go according to plan, so Ana Roš ended up becoming a master chef instead - without any formal training but with extraordinary talent instead. And a clear-cut philosophy of combining local and traditional ingredients from her native country with an international, avant-garde approach. How did all this come about? Her husband, Valter Kramar, a renowned sommelier, took over the Hiša Franko restaurant from his father and persuaded Roš to take over the management of the kitchen. She took on the new challenge with enthusiasm but recalls that “The technique was a problem for me at first.” Anybody who has ever tried one of Roš’ delicacies would never imagine that she has done anything else but cook. She has a perfect technique and masters the art of combining various contrasting flavours and textures to create dishes which you are sure to remember, long after enjoying them.

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

Restaurant Hiša Franko

Kobarid, Slovenia

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Currently at Hangar-7

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Paolo Casagrande

Guest Chef January 2018

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