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Guest Chef May 2014: Rodolfo Guzmán

The Ambassador of Pleasure

Rodolfo Guzmán is a Chilean ambassador, but not in the usual sense. Instead of sitting behind a desk, this master chef works at his Restaurant Boragó in Santiago de Chile to increase the reputation of this Andean republic.

He achieves this with his avant-garde Endemic Cuisine which uses solely ingredients from Chile. This leading culinary idea was developed by the chef during his time at the famous restaurant Mugaritz in the Basque region, managed by Andoni Luis Aduriz. Once a week, he sets off on a collecting tour with his team in order to gather special and very rare ingredients for his menus and attract wellversed gourmets to Chile from all over the world.

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

Boragó

Vitacura Santiago de Chile, Chile

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Currently at Hangar-7

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Upcoming Guest Chefs...

Guest Chefs at Restaurant Ikarus

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Paolo Casagrande

Guest Chef January 2018

World of Hangar-7...

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