Upcoming Guest Chefs...
Guest Chefs at Restaurant Ikarus
In the acclaimed Momofoku restaurants founded by chef-cumrevolutionary David Chang, serious, sometimes challenging food is coupled with an extremely relaxed, spontaneous dining ethos. Originating from New York, this recipe for success is already being raved about by people on the other side of the globe.
In Momofuku Seiõbo in Sydney, opened in 2011, Chang’s hand-picked head chef Ben Greeno ensures that the Momofuku philosophy continues to delight thanks to his particular interpretation of it. He combines Asian-influenced dishes with ingredients that are as delectable as they are sustainable, sourced from the rich native flora and fauna of Australia. This results in dishes that are at least as extraordinary as the location selected by Greeno: the centre of the famous casino The Star in the Sydney harbour district of Pyrmont.
ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs.