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Guest Chef March 2015: Gert De Mangeleer

Maximum Minimalism

In Hertog Jan in Zedelgem, Bruges, head chef Gert De Mangeleer certainly has no objection to guests in jeans – after all they represent the perfect symbol for the complexity of his creations.

De Mangeleer is, in fact, driven primarily by simplicity. Yet the master of stripping back to the bare essentials succeeds in giving his dishes incredible depth - by focusing on the development of flavour, texture and contrast. As a result, he expanded the Nova Regio cuisine concept using an intelligent touch: De Mangeleer uses strictly regional ingredients, however he hones them to create true masterpieces by using international premium products. The inherent intelligence of his dishes and the boldness in compiling his compositions has now won the Hertog Jan three Michelin stars.

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

Hertog Jan

Zedelgem, Belgium


Currently at Hangar-7

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Guest Chefs at Restaurant Ikarus

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Paolo Casagrande

Guest Chef January 2018

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