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Guest Chef April 2015: Harald Wohlfahrt

Reaching for the stars

Harald Wohlfahrt’s creations are coveted across the globe and beyond. By request of the European Space Agency, the awardwinning Michelin-starred chef has already developed a gourmet menu for the astronauts aboard the International Space Station. 

Following an apprenticeship in Northern Black Forest and a stopover in the then highly-prestigious two-star restaurant Stahlbad, Wohlfahrt perfected his craft with Eckart Witzigmann in Munich and Alain Chapel in Mionnay near Lyon. It was in the Schwarzwaldstube in the Hotel Traube Tonbach that Wohlfahrt finally found the perfect home for his creativity. Here the “Virtuoso of Aromas” who has been awarded three Michelin stars consistently since 1992, has created cuisine with consummate ease – full of flavour, delicate in design and without too many gimmicks, with the permanent clear goal of helping to provide an optimal starting product for the greatest development in taste. 

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

Hotel Traube Tonbach Schwarzwaldstube

Baiersbronn, Germany


Currently at Hangar-7

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Paolo Casagrande

Guest Chef January 2018

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