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Guest Chef September 2015: Richard van Oostenbrugge

Equal rights for all

As an Executive Chef of the restaurants at the Hotel De L’Europe in Amsterdam, Richard van Oostenbrugge adheres to a well-defined mantra: safeguarding the right of each ingredient to unlock its true taste potential as a component of the dish in question. 

Oostenbrugge is a proponent of mixing together extraordinary ingredients to compose veritable symphonies of flavour. Selecting premium produce is, of course, a prerequisite - along with making endless mistakes in the creation of his compositions. Because it is only by trying out, sampling and constantly testing the results that extraordinary taste experiences can finally be successfully brought to the plate, thus shaping the classical French cuisine in a truly exuberant way. In 2014, the Michelin Guide rewarded this devotion to the culinary arts with two stars for the Bord’Eau restaurant, while in the same year, van Oostenbrugge was named best chef of the year by the Gault Millau restaurant guide. 

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

De L’Europe, Bord’Eau

Amsterdam, Netherlands

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Currently at Hangar-7

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Paolo Casagrande

Guest Chef January 2018

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