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Guest Chef February 2015: Vineet Bhatia

Innovative Indian

Vineet Bhatia came to London in 1993 with only his love for Indian cuisine and his passion for cooking in his suitcase. Since then he has procured several restaurants, is the first Indian chef to receive one Michelin star, has released a successful cookbook, recorded a TV series and is hailed as the face of modern, progressive Indian cuisine.

His recipe for success lies in his creations, because they do not adhere to the norms of traditional Indian cuisine. The combinations and contrasts of textures, aromas and temperatures as well as a practically infinite range of ideas are Bhatia’s own creations. His simple, imaginative dishes are based on an idyllic balance between innovation and the utmost respect for the art of Indian cuisine – for which he received his first Michelin star in 2006 with his Rasoi restaurant (“Kitchen” in Hindi) in London.

ServusTV: Culinary Heights at Ikarus bei

ServusTV offers anyone wanting to watch the world’s best, most innovative chefs the ideal opportunity to do so. The documentary series “Culinary Heights at Ikarus“ shows the guest chefs up close and personal. See the challenges faced by the team at Restaurant Ikarus, and what Executive Chef Martin Klein discovered during his trips to the home countries of his guest chefs. 

Sun 07.01.19:40Culinary Heights at Ikarus - Paolo Casagrande

Rasoi Restaurant

London, England

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Currently at Hangar-7

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Guest Chefs at Restaurant Ikarus

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Paolo Casagrande

Guest Chef January 2018

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