Sein Wissen ist grenzenlos – im wahrsten Sinne des Wortes. Rund um den Globus sucht Martin Klein auf seinen Reisen nach den besten Zutaten, neuen Techniken und spannenden Ideen, um mit seinem Team Monat für Monat ein exquisites Gastkochmenü auf der kulinarischen Bühne des Restaurant Ikarus in Szene setzen zu können. Dabei kann er sich auf seine engsten Vertrauten verlassen: Küchenchef Martin Ebert, Chef Patissier Stefan Howells sowie die vier Souschefs Miguel Henriques de Freitas, Nadine Zitzenbacher, Simon Rothenaicher und Paco Demonte stehen dem gebürtigen Elsässer mit ihrer Expertise zur Seite. Gemeinsam sorgen sie für Perfektion und Leidenschaft auf dem Teller.
Die Chance, mit einem einzigartigen Team an dem vielleicht interessantesten Gastronomiekonzept der Welt zu arbeiten, bekommst du nur einmal im Leben.
Ikarus Team: Martin Ebert (l), Martin Klein (r)
Ikarus Team: Martin Klein (l), Martin Ebert (r)
Ikarus Team: Eckart Witzigmann (l), Martin Klein (r)
Ikarus Team: v.l.n.r. Martin Ebert, Eckart Witzigmann, Martin Klein
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