![[Translate to English:]](/fileadmin/_processed_/d/0/csm_SI202110010166_hires_jpeg_24bit_rgb_500f50a548.jpg)
Alexander Herrmann and Tobias Bätz
Guest Chef October 2021
Portugal red wines
Portugal red wines
Niepoort Vinhos, Douro
2013
“Charme”
0,75 l
€ 145,00
2012
“Batuta”
0,75 l
€ 166,00
Palace Hotel-Bussaco, Centro
2002
Buçaco Tinto Reservado
0,75 l
€ 228,00
2004
Buçaco Tinto Reservado
0,75 l
€ 228,00
2010
Buçaco Tinto Reservado
0,75 l
€ 118,00
QUINTA DO NOVAL, DUORO
2000
Vintage Port
0,75 l
€ 498,00
TAYLOR´S, DOURO
1996
Quinta de Terra Feita Vintage Port
0,75 l
€ 180,00
Currently at Hangar-7
Currently at Hangar-7
![[Translate to English:]](/fileadmin/_processed_/5/5/csm_2021_gastkoeche_map_01_6980c0fdba.jpg)
![[Translate to English:]](/fileadmin/_processed_/3/a/csm_2018-12_Teaser_Gutscheinkarte_Tauroa_1b06d99e40.jpg)
![[Translate to English:]](/fileadmin/_processed_/8/f/csm_H7_210901_047_7510c1536b.jpg)
![[Translate to English:]](/fileadmin/_processed_/7/a/csm_Helge_Kirchberger_2_630a343f91.jpg)
![[Translate to English:]](/fileadmin/_processed_/4/b/csm_SI202107010208_hires_jpeg_24bit_rgb_e24cf937f8.jpg)
![[Translate to English:]](/fileadmin/_processed_/c/e/csm_H7_210601_041_8b7aa6795a.jpg)
![[Translate to English:]](/fileadmin/_processed_/2/8/csm_SI201904190010_hires_jpeg_24bit_rgb_462586a740.jpg)