Current at Hangar-7

Best of Portugal

At Restaurant Ikarus in December

Good to know:
Hangar-7 is closed from 22nd of December 2019 onwards until 3rd of January 2020! We reopen on January 4th 2020.New release: The new Hangar-7 cookbook "Ikarus invites the world´s best chef´s" Volume 6 is now available.Due to an event the exhibition area of Hangar-7 will be closed on January 18 2020 from 6:45 pm. Thank you for your understanding!Due to an event the exhibition area of Hangar-7 will be closed on January 28 2020 from 5:30 pm. Thank you for your understanding!Share your enjoyment, with the world of Hangar-7 vouchers. Find out more here.We apologise that it is not possible to have all the exhibits on display at all times in Hangar-7. We are happy to provide further information by phone.Hangar-7 Online-Shop - Happy shopping!

The Red Bull Hangar-7

Hangar-7 at Salzburg Airport is a unique building which houses the historical Flying Bulls aircraft fleet and a collection of Formula 1 race cars. Hangar-7 also offers space for art exhibitions. And with its Restaurant Ikarus, two bars, an Outdoor Lounge and one café, it is not just an events location, but a meeting point for art lovers and bons vivants, too.

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Any questions?+43 (0)662 2197

(08:00 - 22:00)

Contact

Currently on Hangar-7

News & Events

News & Events

Currently on Hangar-7

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Guest chefs 2020

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World of Hangar-7 Vouchers

Welcome to the World of Hangar-7 Vouchers!

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"Best of Portugal"

Guest Chefs in December 2019

Georgianna Hiliadaki and Nikos Roussos

Guest Chefs in November 2019

Hiroyasu Kawate

Guest Chef October 2019

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Christophe Hardiquest

Guest Chef September 2019

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The Ikarus Team

August 2019

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Anthony Genovese

Guest Chef July 2019

Paul Cunningham

Guest Chef June 2019

Olivier Nasti

Guest Chef May 2019

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Joachim Wissler

Guest Chef April 2019

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Bee Satongun

Guest Chef March 2019

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Fernando P. Arellano

Guest Chef February 2019

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Norbert Niederkofler

Guest Chef January 2019

Julien Royer

Guest Chef December 2018

At Hangar-7, a project was started which no other restaurant in the world had ever dared to attempt: the guest chef concept. A different top chef each month.

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