Current at Hangar-7

Erlantz Gorostiza

In March at Restaurant Ikarus

Good to know:
Due to an event the exhibition area of Hangar-7 will be closed on March 26, 2023 from 6:00 pm. Thank you for your understanding!Due to an event the exhibition area of Hangar-7 will be closed on March 28, 2023 from 5:45 pm. Thank you for your understanding!All further information regarding our current opening hours can be found here.Share your enjoyment, with the world of Hangar-7 vouchers. Find out more here.We apologize that it is not possible to have all the exhibits on display at all times in Hangar-7. We are happy to provide further information by phone.Hangar-7 Online-Shop - Happy shopping!

The Red Bull Hangar-7

Hangar-7 at Salzburg Airport is a unique building which houses the historical Flying Bulls aircraft fleet and a collection of Formula 1 race cars. Hangar-7 also offers space for art exhibitions. And with its Restaurant Ikarus, two bars, an Outdoor Lounge and one café, it is not just an events location, but a meeting point for art lovers and bons vivants, too.

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Any questions?+43 (0)662 2197

(08:00 - 22:00)

Contact

Currently on Hangar-7

News & Events

News & Events

Currently on Hangar-7

Preview Guest chefs 2023

Guest Chefs at Restaurant Ikarus

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Erlantz Gorostiza

Guest Chef March 2023

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Cyril Molard

Guest Chef February 2023

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Christophe Bacquié

Guest Chef January 2023

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Yusuke Takada

Guest Chef December 2022

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Jon Bowring

Guest Chef November 2022

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Johannes Nuding and Pierre Gagnaire

Guest Chefs in October 2022

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Peter Hagen-Wiest

Guest Chef September 2022

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The Ikarus Team

August 2022

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Grégoire Berger

Guest Chef July 2022

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Arjan Speelman

Guest Chef June 2022

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Henrique Sá Pessoa

Guest Chef May 2022

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Red Bull Paper Wings World Finals 2022

From May 13 to May 14 2022

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Philip Rachinger, Max Natmessnig and...

Guest Chef April 2022

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Enrico Bartolini

Guest Chef March 2022

At Hangar-7, a project was started which no other restaurant in the world had ever dared to attempt: the guest chef concept. A different top chef each month.

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