Preview Guest chefs 2023
Guest Chefs at Restaurant Ikarus
Since the pandemic, the appreciation of special moments has increased among us humans. The perception of what is particularly valuable for each individual has become more clearly defined than ever before.
Are they moments in absolute silence, perhaps in the forest, by the sea or in the wilderness, or are they the moments in the group, in a race, or free fall.
We are pleased to offer you with these images a possibility of pause and if you would be extremely taken with a work, the images are for sale.
08 May 2023 with free entry.