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Florian Kempinger

Service Manager for elevated experiences

Florian Kempinger

Withunderstatedcharm,impeccableprofessionalismandatouchofhumour,FlorianKempingerandhisserviceteamguideRedBullHangar-7’sgueststhroughtheirculinaryjourneys.FromtheCarpeDiemLoungeCafétotheMaydayBar,theOutdoorLoungeandallthewaytoRestaurantIkarusitallflowsthroughthehandsoftheServiceManager.

The goal is clear: to offer every visitor an unforgettable culinary experience. Each team member plays a vital role, bringing their personality and dedication to the table. Florian Kempinger orchestrates this interplay with passion and precision, ensuring the unique concept and atmosphere of Red Bull Hangar-7 are reflected in every detail. He is supported by Restaurant Manager Markus Olzinger and his deputy Gabriele Cudini. The perfect pairing of food and wine – and drinks of all kinds – is ensured by Head Sommelier Mario Onida and Sommelier Alexander Eder.

Florian Kempinger

In a restaurant where perfection is the standard, every single team member has to do more than meet expectations – they have to embody them.

Florian Kempinger
Florian Kempinger - Service Manager
  • Restaurant Ikarus Team
  • Restaurant Ikarus team group image
  • Restaurant Ikarus team
  • Restaurant Ikarus team group image
    Restaurant Ikarus Team
  • Restaurant Ikarus team
    Restaurant Ikarus Team
  • Restaurant Ikarus Team
    Restaurant Ikarus Team

Further Information

  • inside area of Restaurant Ikarus with Ikarus sculpture
    Culinary

    Restaurant Ikarus

    Landing pad for international top chefs

  • Carpe Diem Lounge – Café
    Culinary

    Carpe Diem Lounge – Café

    A new take on café culture

  • Bar area
    Culinary

    Mayday Bar & Threesixty Bar

    Night flight ready for boarding

  • SI202506250463.jpg
    Culinary

    Outdoor Lounge

    Summer vibes, Red Bull Hangar-7 style

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