
Restaurant Ikarus
Landing pad for international top chefs
Service Manager for elevated experiences
The goal is clear: to offer every visitor an unforgettable culinary experience. Each team member plays a vital role, bringing their personality and dedication to the table. Florian Kempinger orchestrates this interplay with passion and precision, ensuring the unique concept and atmosphere of Red Bull Hangar-7 are reflected in every detail. He is supported by Restaurant Manager Markus Olzinger and his deputy Gabriele Cudini. The perfect pairing of food and wine – and drinks of all kinds – is ensured by Head Sommelier Mario Onida and Sommelier Alexander Eder.
In a restaurant where perfection is the standard, every single team member has to do more than meet expectations – they have to embody them.