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Restaurant Ikarus inside the Red Bull Hangar-7 boasts two Michelin stars and 18 Gault & Millau points. With its patron Eckart Witzigmann, executive chef Martin Klein and service manager Matthias Berger, it implements the most cosmopolitan concept ever conceived by a restaurant: each month, a different world-renowned guest chef presents their own unique interpretation of high-end cuisine.

The historical aircraft on show inside Hangar-7 can be admired from a bird’s eye view at the Mayday Bar. And the food and drinks menu is just as spectacular, offering a large choice of exquisite cocktails from all around the world and an equally international range of culinary delights. This comes as no surprise, considering that the bar food dishes are specially created for the Mayday Bar by the chefs of Ikarus team, who incorporate their experiences from working with more than 160 top international chefs as part of the long-standing guest chef concept.

At the Carpe Diem Lounge - Café, which is open all day, an espresso break becomes an experience for all the senses when enjoyed beside the historical aircraft.

When the weather is nice during the summer months, the Hangar-7 Outdoor Lounge offers something for everyone’s taste seven days a week, whether they’re aircraft fans or barbecue lovers. While large passenger planes and Flying Bulls rarities hustle along the runway, guests at the Hangar-7 Outdoor Lounge can allow themselves to be spoiled under the open skies by Martin Klein and his Ikarus team. They serve up meat and fish specialities from around the world, which can be freely combined with a range of sauces and sides.

Each area offers a unique combination of training opportunities, internationality, top service and outstanding quality.

We would be delighted to have you on board as part of the Hangar-7 Team.