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A unique concept for a unique Restaurant

Cookbooks

Ikarus has been hosting for more than 16 years the best that international cuisine has to offer. The restaurant has a unique location in Hangar-7. Each month, Ikarus serves as a platform for one of the world's greatest chefs and their most compelling creations. The results are then offered in high-quality cookbooks.

Hangar-7 Onlineshop

"Eckart Witzigmann - Was bleibt"

Noch einmal lässt der Chef das wirklich Wesentliche Revue passieren und präsentiert seine berühmtesten Klassiker. Der limitierte Buchband im Lederschuber mit Champagne Pol Roger Vintage Brut 2008 0,75 l „Edition 80 Jahre Eckart Witzigmann“ ist ab 01. Juli 2021 exklusiv im Hangar-7 erhältlich. 
 

Autor: Christoph Schulte 
Fotos: Helge Kirchberger 
Preis: 407 Euro 
Seitenzahl: 680 Seiten / Zwei Bände im Schuber / Pantauro
Maße: 255 mm × 300 mm

Ikarus invites the world’s best chefs (Vol. 7, 2020)

Exceptional Recipes and International Chefs in Portrait.

Author: Martin Klein
Photos: Helge Kirchberger
Price: 59,95 Euro
Pages: 316 pages
Dimensions: 24,9 x 335 mm

 

 

Ikarus invites the world’s best chefs (Vol. 6, 2019)

Exceptional Recipes and International Chefs in Portrait.

Author: Martin Klein
Photos: Helge Kirchberger
Price: 59,95 Euro
Pages: 328 pages
Dimensions: 24,9 x 335 mm
 

 

Ikarus invites the world’s best chefs (Vol. 5, 2018)

Expectional Recipes and international chefs in portrait

Photos: Helge Kirchberger
Price: 59,95 Euro
Pages: 320 pages
Dimensions: 24,9 x 33,5 cm
ISBN: 978-3-7105-0033-6 (E)

Ikarus invites the world’s best chefs (Vol. 4, 2017)

Expectional Recipes and international chefs in portrait

Photos: Helge Kirchberger
Price: 59,95 Euro
Pages: 320 pages
Dimensions: 24,9 x 33,5 cm
ISBN: 978-3-7105-0013-8 (E)
 

Ikarus invites the world’s best chefs (Vol. 3, 2016)

62 exceptional recipes
international chefs in portrait

Fotos: Helge Kirchberger
Price: 59,95 Euro 
Pages: 380 pages
Dimensions: 25.5 x 34.3 cm

 

Ikarus invites the world’s best chefs (Vol. 2, 2015)

12 trailblazing chefs from 5 continents
with 60 extraordinary recipes 

Author: Hans Gerlach
Photos: Helge Kirchberger
Price: 59,95 Euro 
Pages: 328 pages
Dimensions: 25,5 x 3,8 x 34,3 cm

 

 

Ikarus invites the world’s best chefs (Vol. 1, 2014)

60 exceptional recipes
and 12 international chefs in portrait 

Roebuck with beet and chocolate 

Author: Christoph Schulte
Photos: Helge Kirchberger
Price: 59,95 Euro
Pages: 312 pages
Dimensions: 250 x 335 mm
Pictures: about 320 photos 

 

 

Currently at Hangar-7

Currently at Hangar-7

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80 years of Eckart Witzigmann

July 2021

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Hans Haas & Sigi Schelling

June 2021

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Preview Guest chefs 2021

Guest Chefs at Restaurant Ikarus

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Current Menus

Outstanding quality

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