January 2017 at Restaurant Ikarus: Christophe Muller

Following in the footsteps of a grand seigneur

Four kilometres north of Lyon on the banks of the Saône, not far from the bridge that gives it its name, you will find L’Auberge du Pont de Collonges restaurant – also known as Paul Bocuse, which gives something of an idea about who you will find there. For over 20 years, chef Christophe Muller has been at the Auberge du Pont de Collonges, owned by its grand seigneur Paul Bocuse and which has consistently been awarded three Michelin stars since 1965 – a feat no other restaurant has ever achieved. No wonder, then, that over the decades the Auberge has become a place of pilgrimage for gourmets the world over.

This French ‘pilgrimage site for all things gourmet’ is painted in striking reds, greens and yellows, with a painted window on the outside of the restaurant professing its legacy to customers. And atop the roof sits a large neon sign that reads ‘Paul Bocuse’.

It may be the culinary luminary that imposes his presence on the outside, but it is another talent running the pass inside. Should an aspiring young chef wish to stand over the stove with their long hair tied back and wearing a colourful chef’s jacket, Muller, cooking as ever in his elegant smoking shoes, is happy to oblige them. Professional, confident and authoritative, the Michelin-starred chef is the very embodiment of continuity – a true old school chef.
And that is something his guests cannot help but recognise, too, Muller, as was the tradition of his mentor Paul Bocuse, presenting them with the Soupe aux Truffes V.G.E. This classic dish was named after former President Valéry Giscard d’Estaing, who named Bocuse a Knight of the Legion of Honour in 1975. With its unmistakeable puff pastry cover and the sumptuous black truffles inside, it is regarded as the ultimate luxury by gourmet aficionados.
The menus of this acclaimed restaurant bear a quotation from Vincent van Gogh – one that Bocuse’s ambitious team also hold in their hearts: “Comme il est difficile d’être simple.” This “complexity of simplicity” is something that guests can experience in dishes such as pan-fried foie gras served with grapefruit, polenta and peas – such a simple-sounding dish meaning that every element must be implemented with precision. Something that Muller ensures down to the very last detail.
In 2000, the executive chef was named winner of the historic Meilleur Ouvrier de France award: a title given to outstanding figures in various artisan fields. The chef proudly wears this badge of honour on the collar of his chef’s jacket, its colours of the French tricolore representing his prestigious award. 

Those who wish to experience the taste of French flair for themselves will have their chance in January 2017, when Christophe Muller takes up the mantle in Restaurant Ikarus in Hangar-7.


40 Quai de la Plage
696600 Collonges au Mont d´Or

Tel: +33 472 429 090

Web: www.bocuse.fr

All guest chefs at a glance

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Guest chefs at Restaurant Ikarus

Guest chefs 2017

Ikarus invites the world`s best chefs

The Hangar-7 cookery book 2016 /en/service-shop/ikarus-invites-the-worlds-best-chefs-2016/

Guest chef at Restaurant Ikarus: August 2017

Ikarus Team

Martin Klein and the
Ikarus Team

Salzburg, Austria

Guest chef at Restaurant Ikarus: July 2017

Daniel Boulud

Martin Klein meets

Daniel Boulud
New York City, USA

Guest chef at Restaurant Ikarus: June 2017

Thomas Bühner

Martin Klein meets

Thomas Bühner
Osnabrück, Germany

Guest chef at Restaurant Ikarus: May 2017

Isaac McHale /en/ikarus/guest-chef-at-restaurant-ikarus/2017/isaac-mchale/

Martin Klein meets

Isaac McHale
London, Great Britain

Guest chef at Restaurant Ikarus: April 2017

José Avillez /en/ikarus/guest-chef-at-restaurant-ikarus/2017/jose-avillez/

Martin Klein meets

José Avillez
Lisboa, Portugal

Guest chefs at Restaurant Ikarus: March 2017

"Best of Vienna"

Guest chef at Restaurant Ikarus: February 2017

Manish Mehrotra

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Manish Mehrotra
New-Delhi, India

Guest chef at Restaurant Ikarus: January 2017

Christophe Muller

Martin Klein meets

Christophe Muller
Collonges au Mont d´Or

Guest chef at Restaurant Ikarus: December 2016

Søren Selin

Guest chef at Restaurant Ikarus: November 2016

Christian Bau

Martin Klein meets

Christian Bau
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Ikarus invites the world`s best chefs

The Hangar-7 cookery book 2015 /en/service-shop/ikarus-invites-the-worlds-best-chefs-2015/

Guest chef at Restaurant Ikarus: October 2016

Vladimir Mukhin

Martin Klein meets

Vladimir Mukhin
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Guest chef at Restaurant Ikarus: September 2016

Syrco Bakker

Martin Klein meets

Syrco Bakker
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Chefs at Restaurant Ikarus: August 2016

Ikarus Team

Martin Klein and the
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Salzburg, Austria /en/ikarus/martin-klein-auf-reisen/2016/martin-klein-and-the-ikarus-team/