A landing pad for top chefs

Ikarus Concept

A different top chef each month. It doesn‘t matter which continent or country they come from, whether it‘s the USA, South Africa or Japan. Or whether they serve traditional, fusion or molecular cuisine. What matters most is the variety. And, of course, the high quality of the dishes.

Following its opening in 2003, Restaurant Ikarus launched one of the most ambitious projects in the world of international haute cuisine: the guest chef concept. Under the leadership of Executive Chef Martin Klein and patron Eckart Witzigmann, this concept sees the most creative and successful chefs in the world invited to Salzburg each month. Surrounded by the special glass architecture of Hangar-7 and the historic aeroplanes of the Flying Bulls, the concept is a unique experience for the senses.

Overview of the guest chefs:

October 2017

Nicolai Nørregaard

KADEAUCopenhagen, Denmark

September 2017

Jorge Vallejo

QuintonilMexico-City, Mexico

August 2017

Ikarus Team

Restaurant IkarusSalzburg, Austria

July 2017

Daniel Boulud

DANIELNew York, USA

June 2017

Thomas Bühner

LA VIEOsnabrück, Germany

May 2017

Isaac McHale

The Clove ClubLondon, United Kingdom

April 2017

José Avillez

BELCANTOLisbon, Portugal

March 2017

“Best of Vienna”

Restaurant IkarusSalzburg, Austria

February 2017

Manish Mehrotra

Indian AccentNew Delhi, India

January 2017

Christophe Muller

L'Auberge du pont de CollongesCollonges au Mont d´Or, France
Guest chefs2016

December 2016

Søren Selin

Restaurant AOCCopenhagen, Denmark

November 2016

Christian Bau

Victor's Fine Dining by Christian BauPerl-Nennig/Mosel, Germany

October 2016

Vladimir Mukhin

White RabbitMoscow, Russia

September 2016

Syrco Bakker

Pure CCadzand-Bad, Holland

August 2016

Martin Klein and the Ikarus Team

Restaurant IkarusSalzburg, Austria

July 2016

75 Years Eckart Witzigmann

Restaurant IkarusSalzburg, Austria

June 2016

Alexandre Couillon

La MarineNoirmoutier en ile, France

May 2016

Prin Polsuk

NAHMBangkok, Thailand

April 2016

Sang-Hoon Degeimbre

L'Air du TempsLiernu, Belgium

March 2016

Dominique Crenn

Atelier CrennSan Francisco, USA

February 2016

Poul Andris Ziska

KOKSTórshavn, Faeroe Islands

January 2016

Dimitris Pamporis

Apocalypsis RestaurantPatmos, Greece
Guest chefs2015

December 2015

Peter Knogl

Les Trois RoisBasel, Switzerland

October 2015

Christopher Kostow

The Restaurant at MeadowoodCalifornia, USA

September 2015

Richard van Oostenbrugge

De L’Europe, Bord’EauAmsterdam, Netherlands

August 2015

Ben Greeno

Momofuku SeiõboSydney, Australia

July 2015

Luke Dale-Roberts

The Test KitchenCapetown, South Africa

June 2015

Esben Holmboe Bang

MaaemoOslo, Norway

May 2015

Tomislav Gretić

Hotel Monte Mulini, Wine Vault RestaurantRovinj, Kroatia

April 2015

Harald Wohlfahrt

Hotel Traube Tonbach SchwarzwaldstubeBaiersbronn, Germany

March 2015

Gert De Mangeleer

Hertog JanZedelgem, Belgium

February 2015

Vineet Bhatia

Rasoi RestaurantLondon, England

January 2015

Virgilio Martínez

Central RestauranteLima, Peru
Guest chefs2014

December 2014

Hans Neuner

Restaurant OceanAlgarve, Portugal

November 2014

Kobe Desramaults

In de WulfHeuvelland, Belgium

October 2014

Jesper Kirketerp & Rasmus Kliim

RadioCopenhagen, Denmark

September 2014

Matthew Lightner

AteraNew York City, USA

July 2014

Sat Bains

Sat BainsNottingham, England

June 2014

Magnus Ek

Oaxen KrogStockholm, Sweden

May 2014

Rodolfo Guzmán

BoragóVitacura Santiago de Chile, Chile

April 2014

Ana Roš

Restaurant Hiša FrankoKobarid, Slovenia

March 2014

Alexandre Gauthier

La GrenouillèreLa Madelaine-sous-Montreuil, France

February 2014

Paco Pérez

MiramarCosta Brava, Spain

January 2014

André Chiang

Restaurant ANDRESingapore, Singapore
Guest chefs2013

December 2013

Jannis Brevet

Manoir Restaurant Inter ScaldesKruiningen, Netherlands

November 2013

Bart de Pooter

PastoraleRumst-Reet, Belgium

October 2013

Klaus Erfort

GästeHaus Klaus ErfortSaarbrücken, Germany

September 2013

Brent Savage

BentleySidney, Australia

July 2013

Richard Ekkebus

AmberHongkong, China

June 2013

Eneko Atxa

AzurmendiLarrabetzu, Spain

May 2013

Bo Songvisava & Dylan Jones

Bo.LanBangkok, Thailand

April 2013

Claude Bosi

HibiscusLondon, England

March 2013

Bertrand Grébaut

SeptimeParis, France

February 2013

Enrique Olvera

PujolPolanco, Mexico City

January 2013

Davide Scabin

Combal.ZeroRivoli, Italy
Guest chefs2012

December 2012

Ramon Freixa

Ramon Freixa MadridMadrid, Spain

November 2012

Jacob Jan Boerma

De LeestVaassen, Netherlands

October 2012

Peter Gilmore

QuaySydney, Australia

September 2012

Rasmus Kofoed

GeraniumCopenhagen, Denmark

July 2012

Pascal Barbot

L’AstranceParis, France

June 2012

Daniel Patterson

COISan Francisco, USA

May 2012

Pino Lavarra

Palazzo Sasso, ROSSELLINISAmalfi Coast, Italy

April 2012

Tanja Grandits

Restaurant StuckiBasel, Switzerland

March 2012

Ryan Clift

Tippling ClubSingapore, Republic of Singapore

February 2012

Tim Raue

Restaurant Tim RaueBerlin, Germany

January 2012

Nuno Mendes

ViajanteLondon, UK