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Guest Chef September 2013: Brent Savage

From vegetable chopper to visionary

Australia, the continent of unlimited culinary possibilities: Brent Savage started out his career cutting vegetables at a guesthouse in the Blue Mountains.

Today he runs one of the best restaurants in Sydney, the Bentley, and sets the tone for the rest of the industry with his unusual creations. Savage’s dishes are innovative. He combines and complements the entire range of flavours and preserves the intense flavour of every single ingredient. As a chef, he applies modern techniques and maintains an ultra-modern style. He is willing to explore unfamiliar paths in order to achieve his goal – great flavour. “I belong to a generation which has a more relaxed attitude to fine dining,” says Savage, emphasising his reputation as a visionary in international haute cuisine.

ServusTV: Culinary Heights at Ikarus on

Each month at Salzburg’s two Michelin-starred Restaurant Ikarus, a different top international chef creates the menu. For this globally unique concept, Hangar-7 executive chef Martin Klein visits the cream of the crop, takes a look behind the scenes of haute cuisine, and is let in on some exciting culinary secrets. “Culinary Heights at Ikarus” offers a unique glimpse into the world of high-end cuisine and provides an interesting portrait of each guest chef, their culinary philosophy, and the food culture of their country.

Sat 10.12.18:30Culinary Heights at Ikarus - with Yusuke Takada

Bentley

Sidney, Australia

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Currently at Hangar-7

Currently at Hangar-7

Preview Guest chefs 2023

Guest Chefs at Restaurant Ikarus

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Yusuke Takada

Guest Chef December 2022

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Jon Bowring

Guest Chef November 2022

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Johannes Nuding and Pierre Gagnaire

Guest Chefs in October 2022

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Peter Hagen-Wiest

Guest Chef September 2022

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Grégoire Berger

Guest Chef July 2022

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Arjan Speelman

Guest Chef June 2022

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Henrique Sá Pessoa

Guest Chef May 2022

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Philip Rachinger, Max Natmessnig and...

Guest Chef April 2022

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Enrico Bartolini

Guest Chef March 2022

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Yannick Franques

Guest Chef February 2022

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Daniel Höglander and Niclas Jönsson

Guest Chefs in January 2022