More details

Guest Chef December 2013: Jannis Brevet

Cooked close by the water

The Dutch province of Zeeland is one of the flattest areas on earth – and the homeland of one of Europe’s top chefs.

Jannis Brevet is passionate about using the best products from the North Sea: Oosterschelde crabs, oysters, mussels and sea bass are fixed features on the menu. He combines these ingredients with the finest the country has to offer such as lamb, glasswort and sea lavender. His interpretation of the culinary arts is unique. Brevet is a fan of 1950s modernism. “I don’t base everything on paintings but they inspire and influence me with their colours, shades and structures as I arrange my creations”. You can taste this fascination in each of the dishes he prepares at his Manoir Restaurant Inter Scaldes : with Brevet, each individual ingredient forms part of a greater whole. The aim is a complete explosion of tastes and flavours.

ServusTV: Culinary Heights at Ikarus on

Each month at Salzburg’s two Michelin-starred Restaurant Ikarus, a different top international chef creates the menu. For this globally unique concept, Hangar-7 executive chef Martin Klein visits the cream of the crop, takes a look behind the scenes of haute cuisine, and is let in on some exciting culinary secrets. “Culinary Heights at Ikarus” offers a unique glimpse into the world of high-end cuisine and provides an interesting portrait of each guest chef, their culinary philosophy, and the food culture of their country.

Sat 14.10.17:40Culinary Heights at Ikarus - with Fatih Tutak

Manoir Restaurant Inter Scaldes

Kruiningen, Netherlands


Currently at Hangar-7

Currently at Hangar-7

Preview Guest chefs 2023

Guest Chefs at Restaurant Ikarus

[Translate to English:]

Curtis Duffy

Guest Chef September 2023

[Translate to English:]

The Ikarus Team

August 2023

[Translate to English:]

Stefan Heilemann

Guest Chef July 2023

[Translate to English:]

Heinrich Schneider

Guest Chef June 2023

[Translate to English:]

Eric Kragh Vildgaard

Guest Chef May 2023

[Translate to English:]

Kai Ho

Guest Chef April 2023

[Translate to English:]

Erlantz Gorostiza

Guest Chef March 2023

[Translate to English:]

Cyril Molard

Guest Chef February 2023

[Translate to English:]

Christophe Bacquié

Guest Chef January 2023

[Translate to English:]

Yusuke Takada

Guest Chef December 2022

[Translate to English:]

Jon Bowring

Guest Chef November 2022

[Translate to English:]

Johannes Nuding and Pierre Gagnaire

Guest Chefs in October 2022

[Translate to English:]

Peter Hagen-Wiest

Guest Chef September 2022

[Translate to English:]

Grégoire Berger

Guest Chef July 2022