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Guest Chef June 2015: Esben Holmboe Bang

Nordic by Nature

Esben Holmboe Bang is co-founder and the head chef of the restaurant Maaemo in Oslo. When translated, the name means “Mother Earth” and reflects Holmboe Bang’s cuisine perfectly. Maaemo brings only 100% organic or even wild-grown ingredients to the table.

Despite all of the emphasis on natural, creativity is never forgotten, as new compositions are always discovered by reducing Norwegian cooking to its roots. It has taken over a year for Holmboe Bang and his partner sommelier Pontus Dahlstrøm to familiarise themselves with regional farmers and their products. The payoff was an unprecedented variety of haute cuisine – and international recognition. Just two years after opening, Maaemo received two Michelin stars. 

ServusTV: Culinary Heights at Ikarus on

Each month at Salzburg’s two Michelin-starred Restaurant Ikarus, a different top international chef creates the menu. For this globally unique concept, Hangar-7 executive chef Martin Klein visits the cream of the crop, takes a look behind the scenes of haute cuisine, and is let in on some exciting culinary secrets. “Culinary Heights at Ikarus” offers a unique glimpse into the world of high-end cuisine and provides an interesting portrait of each guest chef, their culinary philosophy, and the food culture of their country.

Sat 10.12.18:30Culinary Heights at Ikarus - with Yusuke Takada

Maaemo

Oslo, Norway

MapWebsite

Currently at Hangar-7

Currently at Hangar-7

Preview Guest chefs 2023

Guest Chefs at Restaurant Ikarus

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Yusuke Takada

Guest Chef December 2022

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Jon Bowring

Guest Chef November 2022

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Johannes Nuding and Pierre Gagnaire

Guest Chefs in October 2022

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Peter Hagen-Wiest

Guest Chef September 2022

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Grégoire Berger

Guest Chef July 2022

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Arjan Speelman

Guest Chef June 2022

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Henrique Sá Pessoa

Guest Chef May 2022

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Philip Rachinger, Max Natmessnig and...

Guest Chef April 2022

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Enrico Bartolini

Guest Chef March 2022

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Yannick Franques

Guest Chef February 2022

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Daniel Höglander and Niclas Jönsson

Guest Chefs in January 2022