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Guest Chef March 2015: Gert De Mangeleer

Maximum Minimalism

In Hertog Jan in Zedelgem, Bruges, head chef Gert De Mangeleer certainly has no objection to guests in jeans – after all they represent the perfect symbol for the complexity of his creations.

De Mangeleer is, in fact, driven primarily by simplicity. Yet the master of stripping back to the bare essentials succeeds in giving his dishes incredible depth - by focusing on the development of flavour, texture and contrast. As a result, he expanded the Nova Regio cuisine concept using an intelligent touch: De Mangeleer uses strictly regional ingredients, however he hones them to create true masterpieces by using international premium products. The inherent intelligence of his dishes and the boldness in compiling his compositions has now won the Hertog Jan three Michelin stars.

ServusTV: Culinary Heights at Ikarus on

Each month at Salzburg’s two Michelin-starred Restaurant Ikarus, a different top international chef creates the menu. For this globally unique concept, Hangar-7 executive chef Martin Klein visits the cream of the crop, takes a look behind the scenes of haute cuisine, and is let in on some exciting culinary secrets. “Culinary Heights at Ikarus” offers a unique glimpse into the world of high-end cuisine and provides an interesting portrait of each guest chef, their culinary philosophy, and the food culture of their country.

Sat 16.07.17:50Culinary Heights at Ikarus - with Grégoire Berger

Hertog Jan

Zedelgem, Belgium


Currently at Hangar-7

Currently at Hangar-7

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Preview Guest chefs 2022

Guest Chefs at Restaurant Ikarus

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Grégoire Berger

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Arjan Speelman

Guest Chef June 2022

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Henrique Sá Pessoa

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Philip Rachinger, Max Natmessnig and...

Guest Chef April 2022

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Enrico Bartolini

Guest Chef March 2022

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Yannick Franques

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Daniel Höglander and Niclas Jönsson

Guest Chefs in January 2022