More details

Guest Chef Trailer January 2018 Paolo Casagrande

Film January
Paolo Casagrande

January 2018 at Restaurant Ikarus: Paolo Casagrande

Commitment, Consistency and sheer hard Work

Chef Paolo Casagrande grew up in Northern Italy where he developed a passion for cooking from watching his mother and grandmother prepare traditional dishes for his large family using seasonal local ingredients. 

In San Sebastian he met the renowned and influential chef Martín Berasategui who he sees as his mentor, professional father and sometimes big brother. With him he opened the acclaimed M.B. restaurant in the Ritz-Carlton, Abama in the Canary Islands.

After overseeing the opening of the luxury CastaDiva Resort on Lake Como in Italy, Casagrande rejoined Berasategui in 2012 and became the chef de cuisine at the Restaurant Lasarte in Barcelona which received its third Michelin star in 2017.

The Italian chef brings his Mediterranean passion, depth of commitment and exceptional consistency to the table, combining Berasategui’s signature dishes, which vary according to the seasons and reflect the aromas and flavours of the region, with his own innovative classics created specifically for the restaurant in Barcelona.

Paolo Casagrande says that loving his work is the best recipe and learning with the best keeps his passion for creating charismatic cuisine burning. 

He enjoys demonstrating the capacity to assimilate new products and technical precision.

Casagrande draws his inspiration from many different sources, including the products he is working with, the climate, the season, travel, and the people around him.

He goes to the market each week to become inspired by the fresh, seasonal produce, and the feedback and reactions of his satisfied customers regularly boost his motivation. His aim, he says, is to createemotions by using contrasts in products. Experience the Italian passion of chef Casagrande when he brings a flavour of Spain to Restaurant Ikarus in Hangar-7 in January 2018.

Guest Chef Menu Paolo Casagrande


Crunchy Jerusalem artichoke
Tapioca | beetroot | caviar
Sea anemone tempura | yuzu gel
“Mille feuille“ of caramelized foie gras | smoked eel | green apple
Jalapeño foam | liquorice ice cream | cucumber | clam

Menu Paolo Casagrande

Marinated warm oyster
Watercress granité | parsnip | sea air
Burrata tomato ravioli
Carabinero | avocado | fennel
Vegetable salad | petals
Herbs | sprouts | Breton lobster
“La Trufa”
Truffle royal | cabbage | liver bonbon
Wagyu carpaccio
Tarragon pesto | smoked red mullet | mozzarella snow
Squid tatar
Egg yolk | onion | consommé
Virrey fish
King crab | tomatoes | saffron | plankton
Grilled pigeon
Olives | galangal | capers | carrot
Shiso sorbet | yuzu | tea | lime
Almond salt praline | apricot | rum vanilla ice cream

€ 190,00

* Wine Pairings € 145,-
Please be advised that the menu can only be ordered per table

Vegetarian Menu


Onion – oregano
Celery – rye – fig
Burrata – tomato
Avocado - jalapeños - cucumber






Vegetarian Menu

“Vichyssoise“ – beetroot


Autumn garden – parmesan – hazelnut


Carrot – mole – yogurt – coffee


Grilled lettuce hearts – canola oil vinaigrette – juniper


Jerusalem artichoke – tiger nut – smoked tofu


Pumpkin Gnocchi – Comté – spinach – Alba truffle


Chocolate fondant – caramel – pear


EUR 160,00

Menu in six courses EUR 140,00
(without carrot)

Please be advised that the menu can only be ordered per table.

ServusTV: Culinary Heights at Ikarus on

Each month at Salzburg’s two Michelin-starred Restaurant Ikarus, a different top international chef creates the menu. For this globally unique concept, Hangar-7 executive chef Martin Klein visits the cream of the crop, takes a look behind the scenes of haute cuisine, and is let in on some exciting culinary secrets. “Culinary Heights at Ikarus” offers a unique glimpse into the world of high-end cuisine and provides an interesting portrait of each guest chef, their culinary philosophy, and the food culture of their country.

Sat 07.11.19:40Culinary Heights at Ikarus - Andreas Caminada

Lasarte Restaurant

Barcelona, Spain


Currently at Hangar-7

Currently at Hangar-7

[Translate to English:]

Guest chefs 2020

[Translate to English:]

World of Hangar-7 Vouchers

Welcome to the World of Hangar-7 Vouchers!

[Translate to English:]

Andreas Caminada

Guest Chef December 2020

[Translate to English:]

Paul Stradner and Jean-Georges Klein

Guest Chef September 2020

[Translate to English:]

Current Menus

Outstanding quality

[Translate to English:]

Shop & Vouchers