More details
Salzburg Culinary

Guest Chef May 2022: Henrique Sá Pessoa

Culinary vision with heart and soul

Portugal has it all. From the sea to architecture to football, from excellent wine to equally outstanding cuisine. Henrique Sá Pessoa plays in the top league of Portuguese cuisine, and his two-star restaurant gives gourmets from near and far yet another reason to head for the trendy capital of the seafaring nation.

However, Henrique Sá Pessoa’s love of cooking was actually sparked on the other side of the Atlantic when he attended a lecture about the renowned Le Cordon Bleu Institute during an exchange visit to the USA. He was fascinated by the world of gastronomy that opened up before him and decided to complete the education at the prestigious school in order to receive the highest level of culinary and hospitality instruction. After graduation he gathered practical experience in London, Sydney and Lisbon.

In 2009, Henrique Sá Pessoa opened his own restaurant, Alma, in his hometown of Lisbon. Although he enjoyed success from the start, the real breakthrough came in 2015 when the restaurant was moved to a larger venue in the heart of the city. Within a year, Alma was awarded its first Michelin star, a second one followed in 2018.

Henrique Sá Pessoa’s cuisine is focused on taste. His numerous travels, a profound love of Asian food, his knowledge of traditional Portuguese cooking and Lisbon’s lifestyle all find their way into his creations:

At Alma, we serve emotions, identity, knowledge. In the end, we seek to develop a kitchen with depth, which is also a consequence of our experiences.

Henrique Sá Pessoa

 Innovative dishes prepared to perfection are served in an ambience that is sophisticated yet laid-back.

Diners choose between two different menus and a range of à la carte dishes. “Costa a Costa” is a tribute to Portugal’s fish and seafood and takes the senses on a journey along the coast, bringing the flavour of the sea and sustainable catches to the table. The tasting menu “Alma” is a selection of Henrique Sá Pessoa’s signature dishes and offers contemporary interpretations of Portugal’s rich culinary tradition. The chef describes the menus as “dishes that revisit our past with a contemporary twist, while staying true to the traditional recipes of Portugal.”

Portugal’s “GQ Man of the Year 2007” in the Gourmet category is also known to a wide audience through his TV cooking shows “Entre Pratos”, “Ingrediente Secreto”, Chefs’ Academy and “Comtradição”. He sees himself as part of the culinary revolution in Portugal showing with gastronomic ingenuity how versatile and delicious traditional ingredients can be.

“Alma” translates into soul – an integral part of any exceptional culinary experience in the eyes of Henrique Sá Pessoa. Let your palate and soul be seduced alike when Portugal’s visionary new cuisine comes to Restaurant Ikarus in May 2022.

Menu of Henrique Sá Pessoa

Snacks

Crispy tapioca – BBQ sauce
"Charred" red pepper tempura
Pork Piri Piri

 

Amberjack – dashi – monk cress oil

Tuna toro – cabbage froth

Tomato gazpacho – tomato sorbet

Menu

Onion consommé – monkfish – mussels – caviar
***
Foie gras – apple – beetroot – granola – coffee
***
Carabinero – açorda – sea salad
***
Cod – coriander – brandade – kale
***
Suckling pig – turnip – black pepper jus
***
Pear – ginger
***
Sea aromas – citrus

€ 225,00

Menu in seven courses EUR 185
(without tuna, foie gras and pear)

* Wine Pairings  EUR 190
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Crispy tapioca – BBQ sauce
„Charred“ red pepper tempura
Piri Piri – sweet potato


King oyster mushroom – mushroom dashi – monk cress oil

Feta – cabbage froth – crispy nori

Tomato gazpacho – tomato sorbet

Vegetarian Menu

Truffle consommé – one-hour egg – eggplant – soba noodles
***
Apple – beetroot – granola – coffee
***
White asparagus – elderflower – burrata – strawberries
***
Broad beans – chickpeas – wild garlic miso
***
Tropea onion – bread – turnip – celery jus
***
Pear – ginger
***
Sea aromas – citrus

EUR 180,00

Menu in seven courses EUR 145
(without feta, beetroot and pear)

Please be advised that the menu can only be ordered per table.

ServusTV: Culinary Heights at Ikarus on

Each month at Salzburg’s two Michelin-starred Restaurant Ikarus, a different top international chef creates the menu. For this globally unique concept, Hangar-7 executive chef Martin Klein visits the cream of the crop, takes a look behind the scenes of haute cuisine, and is let in on some exciting culinary secrets. “Culinary Heights at Ikarus” offers a unique glimpse into the world of high-end cuisine and provides an interesting portrait of each guest chef, their culinary philosophy, and the food culture of their country.

Sat 07.05.17:50Culinary Heights at Ikarus - with Henrique Sá Pessoa

Alma

Lisbon, Portugal

MapWebsite

Currently at Hangar-7

Currently at Hangar-7

[Translate to English:]

Preview Guest chefs 2022

Guest Chefs at Restaurant Ikarus

[Translate to English:]

Henrique Sá Pessoa

Guest Chef May 2022

[Translate to English:]

Philip Rachinger, Max Natmessnig and...

Guest Chef April 2022

[Translate to English:]

Enrico Bartolini

Guest Chef March 2022

[Translate to English:]

Yannick Franques

Guest Chef February 2022

[Translate to English:]

Daniel Höglander and Niclas Jönsson

Guest Chefs in January 2022

[Translate to English:]

Alexander Herrmann and Tobias Bätz

Guest Chef October 2021

[Translate to English:]

Tim Boury

Guest Chef September 2021

[Translate to English:]

The Ikarus Team

August 2021

[Translate to English:]

80 years of Eckart Witzigmann

July 2021

[Translate to English:]

Hans Haas & Sigi Schelling

June 2021

[Translate to English:]

Current Menus

Outstanding quality