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Salzburg Culinary

Guest Chef June 2023: Heinrich Schneider

Down-to-earth magic

There are countless stars within reach above the restaurant Terra – The Magic Place. After all, the culinary hotspot is located at 1,622 metres above sea level in the midst of the South Tyrolean Dolomites. However, it is two Michelin stars that shine particularly bright, making Terra the highest-altitude top restaurant in Italy.

Chef Heinrich Schneider likes to compare his special workplace and its unique panoramic view to a “window seat in heaven”. The mountain pastures and woods that surround the property have become a culinary playground for the self-taught chef. It was his mother who awakened in him the enthusiasm for herbs, grasses, mushrooms and other treasures of the alpine world. Long before the Nordic cooking style influenced Europe’s haute cuisine, he was already roaming through forests and meadows in meticulous search of unique flavours and incomparable freshness. “I am fascinated by the untamed countryside,” Heinrich Schneider sums up his passion for creative and closeto-nature cooking.

Together with his sister Gisela, Heinrich Schneider runs the hotel and restaurant formerly known as Auener Hof in South Tyrol’s Sarentino Valley in the second generation. When they were children, their parents would take them to exclusive gourmet restaurants on special occasions and teach them the value of good food. At the age of 26 and 23, the siblings finally took over their parents’ business. With courage and clear goals, they transformed the site into a gourmet restaurant and were rewarded with their first Michelin star in 2008, the second one would follow in 2017. In addition to two Michelin stars, the restaurant also holds four Gault&Millau toques.

Heinrich Schneider describes his character as down-to-earth, cosmopolitan and creative. Three qualities that undoubtedly also apply to his all-natural cuisine based on fresh and local mountain products. The South Tyrolean collects herbs and wild plants, berries and lichens almost on his doorstep, consciously taking time to do so every day. He also captures the aromatic diversity of herbs, sprouts and mushrooms by preserving them in oil, drying them or grinding them into spices. The landscape around Terra – The Magic Place offers him scents and flavours in abundance, yet he only takes what is necessary for his creations. Time and again, the Michelin-starred chef manages to surprise even experienced foodies with little-known ingredients. As a certified wild herb expert, he knows how to incorporate ground ivy, wild chervil or lady’s mantle into his dishes with just the right effect. Precise, accentuated, powerful – but never overbearing.

In June 2023, Heinrich Schneider will enchant Restaurant Ikarus with his herbal cuisine. A culinary foray through the mountains of the Sarentino Valley turns into a taste expedition with enjoyable magic moments waiting at every step – an impressive combination of terroir and magic.

Ikarus Menu


Bulgur toast – Beetroot – Smoked cheese
Caldo verde
Portobello sandwich
Lacto-fermented asparagus


Crayfish – Wheat – Whiskey – Celery
Bacalao – Brandade – Imperial caviar – Watercress
Agnolotti – Peas – Black truffle – Belper tuber
BBQ Asparagus – Corn – Mole – Chanterelles
Pikeperch – Onion – Miso – Green beans
Roe buck – Pointed cabbage – Tree tops – Cumquats
Rhubarb – Pavlova – Yoghurt – Verbena
Apricot – Lavender – White chocolate

EUR 265,00

Menu in five courses EUR 225
(without Agnolotti and Rhubarb)

Please note that the menu can only be ordered per table.

ServusTV: Culinary Heights at Ikarus on

Each month at Salzburg’s two Michelin-starred Restaurant Ikarus, a different top international chef creates the menu. For this globally unique concept, Hangar-7 executive chef Martin Klein visits the cream of the crop, takes a look behind the scenes of haute cuisine, and is let in on some exciting culinary secrets. “Culinary Heights at Ikarus” offers a unique glimpse into the world of high-end cuisine and provides an interesting portrait of each guest chef, their culinary philosophy, and the food culture of their country.

Sat 15.06.17:40Culinary Heights at Ikarus - with Javier Olleros

Terra – The Magic Place

Sarntal, Italy


Currently at Hangar-7

Currently at Hangar-7

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Preview Guest Chefs 2024

Top chefs at Restaurant Ikarus

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Javier Olleros

Guest Chef June 2024

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Wolfgang Puck

Guest Chef May 2024

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Viki Geunes

Guest Chef April 2024

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James Gaag

Guest Chef March 2024

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Christian Kuchler

Guest Chef February 2024

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Christian Kuchler

Guest Chef January 2024

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Kevin Fehling

Guest Chef December 2023

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Simon Rogan

Guest Chef November 2023

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Fatih Tutak

Guest Chef October 2023

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Curtis Duffy

Guest Chef September 2023

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The Ikarus Team

August 2023

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Stefan Heilemann

Guest Chef July 2023

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Heinrich Schneider

Guest Chef June 2023

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Eric Kragh Vildgaard

Guest Chef May 2023