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Landing pad for international top chefs

Restaurant Ikarus

Arunwayforculinarygreats.Acrossroadwherethespiritofculinarydiscoverymeetsthehigheststandardsofquality.Butaboveall,therealisationofavision.ThisisRestaurantIkarusatRedBullHangar-7.

Under the patronage of Chef of the Century Eckart Witzigmann, Red Bull Hangar-7 launched a culinary beacon that remains unrivalled to this day. The pioneering guest chef concept brings a new star of the global fine dining scene to Restaurant Ikarus every single month. From there, guests embark on a culinary journey around the globe – no suitcase, no boarding pass, and without having to leave Salzburg.

Culinary high-flying month by month

From timeless French classics to minimalist Nordic cuisine and experimental molecular gastronomy – each month, Restaurant Ikarus reinvents itself. For the team, the constant change is both a challenge and a privilege. With every new chef comes a new set of ingredients, techniques and philosophies. Executive Chef Martin Klein dives deep into each upcoming cuisine well ahead of time – travelling the globe to visit guest chefs in their home kitchens, immersing himself in their approach and preparing his team for what’s next on the menu. And what’s the guests’ role in all of this? Just sit back, savour the variety, and enjoy a (long-haul) journey of exceptional flavour.


  • Le Guide Michelin

    2 stars in Guide Michelin

  • Gault&Millau

    5 toques and 19 points in Gault&Millau

  • fallstaff

    100 points and 4 forks at Falstaff

  • Schlemmer Atlas

    5 spoons in Schlemmer Atlas

  • Les Grandes Tables du Monde

    Member of Les Grandes Tables du Monde


2025

Guest chefs 2025

Culinary Heights at Ikarus

Jan
Jun
Jul
Aug
Sep
Oct
Dec
Choose top chefs
Soenil Bahadoer
Thijs Vervloet
Rafa Costa e Silva
Martin Klein and the Ikarus Team
Przemysław Klima
Sven Erik Renaa
Alexandre Mazzia
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Top chefs as guests
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Current guest chef

July 2025

Rafa Costa e Silva

Guest chef in July 2025

Champagne, sparkling wines, sake and sweet wines

120 KB - pdf
120 KB - pdf

White wine and rosé

212 KB - pdf
212 KB - pdf

Red wines

202 KB - pdf
202 KB - pdf
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ServusTVServusTV
Jul

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18:10

Rafa Costa e Silva

Culinary Heights at Ikarus on ServusTV

Each month at Salzburg’s two Michelin-starred Restaurant Ikarus, a different top international chef creates the menu. For this globally unique concept, Red Bull Hangar-7 executive chef Martin Klein visits the cream of the crop, takes a look behind the scenes of haute cuisine, and is let in on some exciting culinary secrets. “Culinary Heights at Ikarus” offers a unique glimpse into the world of high-end cuisine and provides an interesting portrait of each guest chef, their culinary philosophy, and the food culture of their country.

Each month at Salzburg’s two Michelin-starred Restaurant Ikarus, a different top international chef creates the menu. For this globally unique concept, Red Bull Hangar-7 executive chef Martin Klein visits the cream of the crop, takes a look behind the scenes of haute cuisine, and is let in on some exciting culinary secrets. “Culinary Heights at Ikarus” offers a unique glimpse into the world of high-end cuisine and provides an interesting portrait of each guest chef, their culinary philosophy, and the food culture of their country.

To the show

Opening hours Restaurant Ikarus

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Different countries
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Years of unique guest chef concept
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Top chefs at Restaurant Ikarus

Overview of the guest chefs:

2025

June 2025

Thijs Vervloet

Maison Colette | Westerlo, Belgium
January 2025

Soenil Bahadoer

Restaurant De Lindehof | Nuenen, Netherlands

2024

December 2024

Thitid Tassanakajohn

Le Du | Bangkok, Thailand
November 2024

Franck Putelat

La Table de Franck Putelat | Carcassonne, France
October 2024

Thomas Schanz

schanz. restaurant. | Piesport, Germany
September 2024

Matthias Diether

180° by Matthias Diether | Tallinn, Estonia
List
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Year
2025
2024

2024

Gareth Ward

Eglwys Fach, Great Britain

Javier Olleros

O Grove, Pontevedra, Spain

Wolfgang Puck

Beverly Hills, USA

Viki Geunes

Antwerp, Belgium

James Gaag

Cape Town, South Africa

Wassim Hallal

Aarhus C, Denmark

Christian Kuchler

Wigoltingen, Switzerland
Eckart Witzigmann

Eckart Witzigmann

A culinary patron with vision

Martin Klein

Martin Klein

Executive Chef with a world of possibilities

Florian Kempinger

Florian Kempinger

Service Manager for elevated experiences

New look, same outstanding quality

Restaurant Ikarus has long held its place among the world’s gastronomic elite: two Michelin stars, five Gault&Millau toques with 19 points, 100 Falstaff points and five spoons in the Schlemmer Atlas – and it’s a proud member of the prestigious association Les Grandes Tables du Monde. After more than 20 years, Restaurant Ikarus is giving itself a well-earned glow-up. Starting June 2025, this culinary hub will shine in a fresh new look – a fitting setting for one of the most ambitious projects in international haute cuisine.

Restaurant Ikarus Sculptureset table at Restaurant Ikarus Set table at Restaurant Ikarus terrace with view of the exhibition
inside area of Restaurant Ikarus with Ikarus sculpture

Further Information

  • Carpe Diem Lounge – Café
    Culinary

    Carpe Diem Lounge – Café

    A new take on café culture

  • SI202506250463.jpg
    Culinary

    Outdoor Lounge

    Summer vibes, Red Bull Hangar-7 style

  • Bar area
    Culinary

    Mayday Bar & Threesixty Bar

    Night flight ready for boarding

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