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Sommelier Restaurant Ikarus

Alexander Eder

For Restaurant Ikarus sommelier Alexander Eder, wine is like music. The Kitzbühel native has a great passion for both. A good glass of wine evokes memories, relaxes and inspires - exactly what music triggers in him.

Wine is like music to me. I have a great passion for both.

Alexander Eder

Questions and Answers from Alexander Eder

What does a perfect meal in a restaurant look like for you?
There are a few factors that make a perfect meal for me. A cozy atmosphere, honest food and being able to share a good bottle of wine with friends.

What does wine mean to you?
Wine is like music to me. I have a huge passion for both. Others listen to music just for the background. I listen to it for what it triggers in me. 
Wine can do the same. Evoke memories, relax, inspire.

What moments make a successful working day for you?
Seeing relaxed and happy guests at the end of the evening, knowing that you have provided perfect service. 
But it is also important to have fun.

What is the first memory you have of Hangar-7?
In November 2016, I went to eat at Ikarus for the first time with the staff from my training company. It was an unforgettable experience. 
Working here was definitely a goal of mine. It's a great privilege to be a sommelier here years later.

What makes you happy?
Spending time with my friends. Preferably in the sun with good music and a nice bottle of champagne.

What do you need to consider when pairing wine and food?
There are of course a number of factors, such as the acidity structure of the wine or the way the dish is prepared. 
Basically, however, it is important to ensure that the wine enhances the flavors of the food and does not mask them.

If you could invite three historical figures to dinner, who would they be?
Dom Pierre Pérignon, Wolfgang Amadeus Mozart, Sir Winston Churchill.

If you had to choose one wine, which one would it be? 
It's almost impossible to choose just one wine. But if I had to, I would choose the wines of Domaine Bernard-Bonin from Burgundy.

Personal quote / motto ...?
Nothing will come of nothing ;) 

Currently at Hangar-7

Currently at Hangar-7

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Thitid Tassanakajohn

Guest Chef December 2024

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Franck Putelat

Guest Chef November 2024

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Thomas Schanz

Guest Chef October 2024

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House of Arts

A Wildlife Fantasy

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October 5 2024

ORF - Long Night of Museums

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Matthias Diether

Guest Chef September 2024

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The Ikarus Team

August 2024

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Gareth Ward

Guest Chef July 2024

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Javier Olleros

Guest Chef June 2024

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Wolfgang Puck

Guest Chef May 2024

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Viki Geunes

Guest Chef April 2024

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James Gaag

Guest Chef March 2024

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Christian Kuchler

Guest Chef February 2024

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Christian Kuchler

Guest Chef January 2024