Daniel Höglander and Niclas Jönsson
Guest Chefs in January 2022
In each of his dishes, he attempts to express the region, the traditional agriculture and the unadulterated quality of the products, presenting them with care, consistency and lightness.
Hotel & SPA Rosa Alpina *****
Restaurant St. Hubertus
Strada Micurá de Rü, 20
39036 St. Kassian in Abtei
His tasting menus “Memories, Experiences & Dreams” feature exquisitely presented dishes on specially commissioned tableware, showing his appreciation of local artisan crafts.
Castell Son Claret
Carretera Capdella - Galilea, KM1,7
28010 Es Capdaellà, Islas Baleares
Drawing his inspiration from the rich diversity of surrounding areas, Olivier Nasti works with the best local farmers and wine growers to ensure that each creation reflects the true soul of Alsace.
La Table d’Olivier Nasti
9-13 rue du Général de Gaulle
68 240 Kaysersberg
The Il Pagliaccio philosophy refers to the mastery of different emotions. It’s about inciting joy, curiosity and nostalgia through the dishes, as well as pleasing guests with delicious food.
Ristorante Il Pagliaccio
Via dei Banchi Vecchi, 129/a
00186 Roma RM
Cosmopolitanism as the recipe for success: Inspiration from distant lands as well as from local areas shapes the rich diversity of culinary art found at Restaurant Ikarus every month.
Restaurant Ikarus - Hangar-7
„The flavors and scents, all given a modern and innovative perspective, where food is seen as a form of art, a means of expressing feelings. It’s a gastronomic experience that touches all the senses”.
13 Paramithias str. and Salaminos
104 35, Athen
The Portugal-based trio will combine their internationally inspired experience into a unique culinary experience.
Estrada da Galé
Restaurant Ocean, Vila Vita Parc
Rua Anneliese Pohl
Il Gallo d'Oro, The Cliff Bay
Estrada Monumental 147