Facts
All data and facts about Hangar-7
The Hangar-7 hall is approximately 330 ft long, 220 ft wide and nearly 50 ft high.
Data and facts
| Initiation of planning: | October 1999 |
| Commencement of construction: | January 2001 |
| Opening: | August 2003 |
| Area covered by superstructure: | 44,130 sq ft |
| Actual hangar footprint: | 39,800 sq ft |
| Floor area of towers: | 15,050 sq ft |
| Floor area of cellar: | 45,200 sq ft |
| Bruttorauminhalt über Niveau: | 49.100 m³ |
| Bruttorauminhalt unter Niveau: | 15.200 m³ |
| Gross volume, above ground level: | 64,220 cyd |
| Gross volume, below ground level: | 19,880 cyd |
| Area of glass shell (excl. towers): | app. 64,500 sq ft |
| Double glazing of the towers: | 11,840 sq ft |
| Internal skin of the towers: | 10,750 sq ft |
| Hangar gate: | 3,770 sq ft |
| Weight of glass (shell): | 380 t |
| Maximum clear span: | app. 310 ft by 215 ft |
| Crown level: | 49 ft |
| Glass panes: | 1.754 pieces |
| Three-directional pivot fastening points: | 12.800 pieces |
| Glass panes for the hangar gate: | 120 pieces |
| Steel construction: | 1.200 t |
| Secondary construction: | 280 t |
| Excavated material: | 45.000 t |
| Concrete: | 18,311 cyd |
| Reinforcing steel: | 1.450 t |
| Prestressing steel: | 23 t |
Daily Opening Hours Hangar-7
| Hangar-7 aircraft museum: | 09:00 am - 10:00 pm |
| Restaurant Ikarus: | 12:00 - 02:00 pm and 07:00 pm - 10:00 pm |
| Carpe Diem Lounge - Café: | 09:00 am - 06:00 pm |
| Mayday Bar: | Sunday - Thursday 12:00 - 00:00 am Friday & Saturday 12:00 - 01:00 am |
| Smart Food at the Mayday Bar: | Daily 12:00 - 10:00 pm |
| Threesixty Bar: | Sunday - Thursday 7:00 pm - 00:00 am Friday & Saturday 7:00 pm - 01:00 am |
no day off!
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