Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus.
The Guest Chef menu and the Ikarus menu are available in a full or a shortened version.
In addition we are also offering you a vegetarian menu in the same extent.

Menu of Thijs Vervloet

Snacks

“Flatbread” – Shallots – Thyme
Tartelette – Dorade Royal – Chicken liver mousse
Eggplant – Don Bocarte Anchovies – Peppers
Tomato jelly – Gazpacho – Mustard sorbet
Sea urchin flan – Edamame – Mousseline
Ravioli – Consommé – Pork

Belgian veal tartare – Cauliflower mousse – Imperial Heritage caviar Maison Colette
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Breton lobster in two courses
“Salpicon” – Tomato confit – Taggiasca olives – Tarragon
Lobster tail – Spinach ravioli – Fennel – Homardine sauce
***
Bar de Ligne “Parfum Mediterrane”
Zucchini blossom – Green asparagus – Artichoke – Basil oil
***
Saddle of venison – Cherry – Chanterelle
***
Panna cotta – Lemon verbena – Chartreuse sorbet
***
Vanilla – Strawberry – French toast – Balsamic vinegar

€ 285,00

Shortened menu EUR 245
(without Sea Urchin, “Salpicon” and Panna Cotta)

* Wine Pairings EUR 225,00

Please note that the menu can only be ordered per table.

Ikarus Menu

Snacks

Char – Pickled white asparagus – Elderflower – Mieze Schindler strawberry
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Imperial quail – Prawn – Chanterelle – Sweetcorn
***
Green asparagus – Goat Cheese – Granola – Sorrel – Truffle
***
Japanese wagyu fillet – Shio koji espuma – Red shiso consommé – Herbs
***
Turbot – “Paella” – Saffron – Peas – Chicken skin – Chorizo
***
White chocolate – Tonka – Hazelnut
***
Peach – Rhubarb – Cream cheese

EUR 285,00

Menu in five courses EUR 245
(without Sea urchin, Quail and Chocolate)

Please note that the menu can only be ordered per table.

Vegetarian Menu

Snacks

“Flatbread” – Shallots – Thyme
Tartelette – Peas – Mint – Yuzu
Eggplant – Feta – Peppers
Tomato jelly – Gazpacho – Mustard sorbet
Chawanmushi – Edamame – Shimeji mushrooms
Ravioli – Walnut – Ricotta – Black truffle

Fior di latte – Pickled white asparagus – Elderflower – Mieze Schindler Strawberry
***
Parmesan flan – Chanterelles – Sweetcorn – Black garlic
***
Spinach Ravioli – Fennel – Cedro Lemon – Buttermilk
***
Green asparagus – Goat's cheese – Granola – Sorrel – Truffle
***
Porridge – Kohlrabi – Watercress – Heart cherries
***
Panna cotta – Lemon verbena – Chartreuse sorbet
***
Vanilla – Strawberry – Pain Perdu – Balsamic vinegar

EUR 245,00

Shortened Menu EUR 205
(without Chawanmushi, Parmesan Flan and Panna Cotta)

Please be advised that the menu can only be ordered per table.