Mayday Bar & Threesixty Bar

In the Mayday Bar, from which you get a bird’s eye view of the historic aircraft on display in Hangar-7, there’s a feeling of boundlessness that emanates not just from the aircraft but the drinks and menu too. Take, for example, the huge selection of exquisite cocktails from all over the world. And a food sharing concept, which radiates just as much internationality with all kinds of delicacies. Hardly surprising, given that the bar food dishes designed specially for the Mayday Bar are prepared by the chefs in the Ikarus team. Their dishes incorporate a wealth of experience gained from more than ten years of the guest chef concept and the visits of more than 160 top chefs from many different countries and continents. So you’ll be spoiled with unique compositions, sometimes based on classic, sometimes on unusual ingredients, which blend and fuse the most diverse cooking styles, techniques and philosophies.

More recipes to mix at home can be found here

The Threesixty Bar is only accessible via a footbridge, which floats beneath the dome of Hangar-7. Once arrived there, the colourful variety of The ORGANICS by Red Bull opens up. The organic soft drinks are available in the unique flavours: Simply Cola, Bitter Lemon, Ginger Ale, Tonic Water, Viva Mate and Black Orange. No matter if served on ice or enjoyed directly from the cold can or bottle The ORGANICS by Red Bull are simply delicious both as organically certified refreshing alternatives to classic lemonades. In addition, a selection of creative cocktails based on The ORGANICS by Red Bull, exquisite champagnes and sparkling wines await you. From this exceptional bar, you can enjoy views of the legendary Flying Bulls fleet comprising aircraft and helicopters from a bird‘s eye perspective. This is all possible thanks to the glass architecture of the Threesixty Bar, which also incorporates the ground. The sophisticated wings of the Douglas DC-6B open out beneath your feet while you recuperate from a stressful day with a cool drink or get in the mood for an unforgettable culinary evening with an aperitif.