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Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus.
The Guest Chef menu and the Ikarus menu are available in 6 to 8 courses.
In addition we are also offering you a vegetarian menu in the same extent.

"80 years of Eckart Witzigmann"

Snacks

"Mother of pearl"
Gillardeau oyster with champagne and sorrel
Jan Hartwig
Foie gras with rhubarb and muesli
Martin Fauster
Summer vegetables
Matthias Hahn

menu

Ora King salmon with cauliflower, Imperial caviar, saffron
Hangar-7 / Eckart Witzigmann

***

Tartare of veal with langoustine, shiitake aspic, maitake, shiokoji and anchovies
Thoru Nakamura

***

Bavarian trout with lentils, herbs, mushrooms and whey
Jan Hartwig

***

Mousseline of frog legs „Paul Haeberlin“
Marc Haeberlin

***
Loup de mer with Bouchot mussels and fennel
Martin Fauster

***

Poularde de Bresse with crayfish and black truffle
Matthias Hahn

***

Cherry with kombu, chicha kakigori and sakura
Thoru Nakamura

***

La Pêche Haeberlin
Marc Haeberlin

EUR 210,00

Menu in six courses EUR 175
(without tartare of veal and cherry)

(Menu changes are reserved)

* Wine Pairings  EUR 190,00
Please be advised that the menu can only be ordered per table.

 

Vegetarian Menu

Snacks

Aubergine with kombu and apricots
Muesli, hazelnut and aged balsamic vinegar
Summer vegetable

 

 

 

 

Vegetarian Menu

Beet root with feta, currant and monks cress

***

Kohlrabi with buckwheat, apple cider and mustard seeds

***

Lentils with portobello mushroom, rapeseed and whey

***

Fennel with zucchini flower and saffron

***

Cappelletti with burrata and green asparagus

***

Braised onion with Parmesan and black truffle

***

La Pêche Haeberlin

***

Almond panna cotta with cherries and sea buckthorn 
 

EUR 175,00

Menu in six courses EUR 140
(without kohlrabi and panna cotta)

Please be advised that the menu can only be ordered per table.

Currently at Hangar-7

Currently at Hangar-7

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80 years of Eckart Witzigmann

July 2021

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Hans Haas & Sigi Schelling

June 2021

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Preview Guest chefs 2021

Guest Chefs at Restaurant Ikarus

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Current Menus

Outstanding quality

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Shop & Vouchers