More details

Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus. The Guest Chef menu includes 7-10 courses (depending on the chef) and is available both at lunchtime and in the evening.

As an alternative to the Guest Chef menu, we can also offer you the Ikarus menu (evening only) and a vegetarian menu (lunchtime and evening).
The lunch menu can be ordered with 3, 4 or 5 courses.

Guest Chef Menu Mats Vollmer

Snacks

Quail egg | wild garlic
Tartelette | yoghurt | char caviar
Grilled beans | smoked cheese
North Sea crabs | dill | white asparagus

Menu Mats Vollmer

Codfish | elderflower | mussels

***
Lardo | cabbage | sherry

***
Langoustine | kohlrabi | marjoram

***
Cauliflower | curry

***
Sweetbread | salad | tatar | treetops

***
8 weeks matured roast beef | spring onion | Havgus cheese

***
"Dem hvide dome" cheese | lilac | almond

***
Cream cheese | rosehip | pollen

***
Raspberry | beetroot | cream

***
"Danish"

€ 185,00

* Wine Pairings € 140
Please be advised that the menu can only be ordered per table

Ikarus Menu

Amuse Bouche

Menu

Sturgeon | tatar of veal | caviar | beetroot
***
Prawns | fennel | tomato | Mizuna
***
Quail | corn | mango | mole
***
Jerusalem artichoke shiitake tarte | buckwheat | truffle
***
Monkfish | broccoli | black bread | sea buckthorn
***
Venison | celery | black nuts | blackberry
***
Goose liver | salt caramel | Namelaka
***
Selection of cheese
***
Plum | hazelnut | guanaja

€ 185.00

* Wine Pairings € 140,-
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Quail egg | wild garlic
Tartelette | yoghurt | Vadouvan Quinoa
Grilled beans | smoked cheese
Green and white asparagus| dill

Vegetarian Menu

Smoked eggplant | horseradish | beetroot
***
Caramelized cabbage | sherry | 3 years old Gouda
***
Tomato | fennel | Mizuna
***
Cauliflower | curry
***
Jerusalem artichoke shiitake tarte | buckwheat | truffle
***
Pumpkin risotto | black nuts | blackberry
***
“Dem hvide dome“ cheese | lilac | almond
***
Cream cheese | rosehip | pollen
***
Plum | hazelnut | Guanaja
***
"Danish"

€ 135.00

Please be advised that the menu can only be ordered per table

Lunch Menu

Amuse Bouche

Menu

Smoked char from our fishery in Ausseerland | beet | potato blini

***

Quail | corn | mango | mole

***

Monkfish | broccoli | black bread | sea buckthorn

***

Venison | celery | black nuts | blackberry

***

Plum eclair | hazelnut | Guanaja

€ 58.00

Optional
3 course menu with dessert Euro 58
4 course menu with dessert Euro 78
5 course menu with dessert Euro 98
(Menu changes reserved)

Dear guests,
Due to the great effort that goes into preparing the food, the sensitive handling of high-quality produce, and the large number of courses, Restaurant Ikarus has a dining schedule in place:

  • From noon to 1:00 pm and from 7:00 to 9:00 pm, you can enjoy the full menu
  • From 1:00 to 1:30 pm and from 9:00 to 9:30 pm, you can enjoy our six-course menu
  • From 1:30 pm, you can enjoy a 3-course meal from the current lunch menu; a 3-course meal à la carte is served from 9:30 pm

We hope for your understanding and look forward to welcoming you at Restaurant Ikarus.

Warm regards,
your Hangar-7 Team

Currently at Hangar-7

[Translate to English:]

Upcoming Guest Chefs...

Guest Chefs at Restaurant Ikarus

Mats Vollmer

Guest Chef September 2018

World of Hangar-7...

Welcome to the World of Hangar-7 Vouchers!