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Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus.
The Guest Chef menu and the Ikarus menu are available in 6 to 8 courses.
In addition we are also offering you a vegetarian menu in the same extent.

Guest chef menu Andreas Caminada

Snacks

Liver almonds
Mushroom nori
(Marcel Skibba, IGNIV St. Moritz)
Egg leek potato
Butternut pumpkin tarragon horseradish tartelette
(Silvio Germann, IGNIV Bad Ragaz)
Beetroot rolls
(Daniel Zeindlhofer, IGNIV Zürich)

Menu Andreas Caminada

Pikeperch Saffron Celery Ceviche
(Daniel Zeindlhofer, IGNIV Zürich)

Lettuce kimchi
(Marcel Skibba, IGNIV St. Moritz) 

Scampi terrine
(Silvio Germann, IGNIV Bad Ragaz)

Duck liver chocolate
(Silvio Germann, IGNIV Bad Ragaz)

Char dill smoke fish
(Marcel Skibba, IGNIV St. Moritz)

***

Nuggets
(IGNIV Signature Dish) 

“Surprise”

Fish soup
(IGNIV Signature Dish)

***

Sweetbreads Fermented Garlic Cauliflower
(Marcel Skibba, IGNIV St. Moritz)

“Bündner Bramata” autumn truffle
(Marcel Skibba, IGNIV St. Moritz)

Saddle of venison celery Chiccorino Rosso
(Silvio Germann, IGNIV Bad Ragaz)

***

Engadine mountain peaks
(Marcel Skibba, IGNIV St. Moritz)

Sugar ball blood orange
(Silvio Germann, IGNIV Bad Ragaz)

Chocolate egg
(Daniel Zeindlhofer, IGNIV Zürich)

Lemon yogurt ball
(Daniel Zeindlhofer, IGNIV Zürich)

Menu changes are reserved!

EUR 210,00

* Wine Pairings  EUR 180,00
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Onion – oregano
Celery – rye – fig
Burrata – tomato
Avocado - jalapeños - cucumber

 

 

 

 

 

Vegetarian Menu

“Vichyssoise“ – beetroot

***

Autumn garden – parmesan – hazelnut

***

Carrot – mole – yogurt – coffee

***

Grilled lettuce hearts – canola oil vinaigrette – juniper

***

Jerusalem artichoke – tiger nut – smoked tofu

***

Pumpkin Gnocchi – Comté – spinach – Alba truffle

***

Chocolate fondant – caramel – pear
 

 

EUR 160,00

Menu in six courses EUR 140,00
(without carrot)

Please be advised that the menu can only be ordered per table.

Currently at Hangar-7

Currently at Hangar-7

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Guest chefs 2020

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World of Hangar-7 Vouchers

Welcome to the World of Hangar-7 Vouchers!

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Andreas Caminada

Guest Chef December 2020

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Paul Stradner and Jean-Georges Klein

Guest Chef September 2020

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Current Menus

Outstanding quality

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Shop & Vouchers