More details

Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus.
The Guest Chef menu and the Ikarus menu are available in 6 to 8 courses.
In addition we are also offering you a vegetarian menu in the same extent.

Menu of Erlantz Gorostiza

Snacks

Foie gras – truffle jelly – mango 
Tartelette – mushroom foam – artichoke – sunflower seeds
Brioche – herring roe – corn 

Caramelized Mille Feuille
Eel – Foie Gras – spring onion – apple

Menu

Gillardeau oyster 00
Galangal – beetroot – sesame
***
Quisquilla Prawn
Orange – olive oil – fake olive 
***
Calamari
Guanciale – ”El Hierro” cheese
***
Hake
Pancetta – miso – cockle
***
Rack of lamb
Lettuce hearts – pistachio – eggplant – yoghurt
***
Coconut
Piña Colada – passion fruit – pineapple
***
Blood orange
Yoghurt – rose – spice bread – white chocolate – saffron

€ 245,00

Menu in five courses EUR 205,00
(without oyster and coconut)

* Wine Pairings  EUR 225,00
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Eggplant cream – truffle jelly – Jerusalem artichoke
Tartelette – mushroom foam – artichoke – sunflower seed
Brioche – corn 
Green asparagus terrine – tomato – sour cream – spring onion

Menu

Inari tofu pockets – fermented soybean – sesame – avocado
***
Pea ravioli – liquorice – morel – Buddha’s hand
***
Smoked quail egg – sweet potato – lime – chili – breadmiso sauce
***
Artichoke – Vadouvan jus – romanesco – coriander
***
Chicory – parsnip – yoghurt – pistachio
***
Blueberry – buckwheat – walnut
***
Blood orange – yoghurt – rose – spice bread – white chocolate – saffron

EUR 200,00

Menu in five courses EUR 160,00
(without Inari tofu and Blueberry)

Please be advised that the menu can only be ordered per table.

Ikarus Menu

Snacks

Foie gras – truffle jelly
Tartelette – mushroom foam – artichoke – sunflower seeds
Brioche – herring roe

Caramelized Mille Feuille
Eel – Foie Gras – spring onion – apple

Menu

Dombes Duck – tarragon – kumquat – Rosa di Gorizia

***

Pea Ravioli – liquorice – morels – cod tripes 

***

Breton Lobster – sweet potato – lime – chili 

***

Sole – cockle – artichoke – Vadouvan jus 

***

U.S. Short Rib – Umeboshi plum – parsnip – ox marrow 

***

Blueberry – buckwheat – walnut

***

“Millot” Chocolate – mango – almond praliné

EUR 245,00

Menu in five courses EUR 205,00
(without Dombes Duck and Blueberry)

Please note that the menu can only be ordered per table.

Currently at Hangar-7

Currently at Hangar-7

Preview Guest chefs 2023

Guest Chefs at Restaurant Ikarus

[Translate to English:]

Erlantz Gorostiza

Guest Chef March 2023

[Translate to English:]

Cyril Molard

Guest Chef February 2023

[Translate to English:]

Christophe Bacquié

Guest Chef January 2023

[Translate to English:]

Yusuke Takada

Guest Chef December 2022

[Translate to English:]

Jon Bowring

Guest Chef November 2022

[Translate to English:]

Johannes Nuding and Pierre Gagnaire

Guest Chefs in October 2022

[Translate to English:]

Peter Hagen-Wiest

Guest Chef September 2022

[Translate to English:]

Grégoire Berger

Guest Chef July 2022

[Translate to English:]

Arjan Speelman

Guest Chef June 2022

[Translate to English:]

Henrique Sá Pessoa

Guest Chef May 2022

[Translate to English:]

Philip Rachinger, Max Natmessnig and...

Guest Chef April 2022

[Translate to English:]

Enrico Bartolini

Guest Chef March 2022