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Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus.
The Guest Chef menu and the Ikarus menu are available in 6 to 8 courses.
In addition we are also offering you a vegetarian menu in the same extent.

Guest chef Menu Johannes Nuding & Pierre Gagnaire

Snacks

Oyster “Gaya”
Parmesan cracker
Crab jelly – crab – leek
Beetroot cubes – Campari

Menu

Roasted langostino – liquorice butter – Le Puy lentils – celery – dark beer
Langostino royal – shiitake
Dim Sum – radicchio – white vinegar matured for 20 years – dill flowers 
Raw marinated Langostino – Manzanilla – orange
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Mussels – algae – Beurre Blanc – white cabbage – foie gras – monk cress
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Spaghettini – black garlic – calamari – calf's head – spinach brandade – tomato
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Char mousseline – Roscoff onion – Parmesan – white truffle
Mushroom Boullion – Jerusalem artichoke
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Saddle of venison – black salsify – mustard – quince – juniper – red cabbage – cranberries
“Civet” from the shoulder of venison – buckwheat cam
Tamarillo sorbet – caramelized pear
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Dulce brittle – chestnut – white truffle – orange jam
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"Bisquit Latour"

€ 225,00

Menu in five courses EUR 185,00
(without mussels and without one dessert of your choice)

* Wine Pairings EUR 215,00
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Lady Finger – mascarpone – ginger
Parmesan cracker
“Ratatouille”
Beetroot cubes – Campari

Menu

Chicory – pumpkin – pear – Brie de Monde 

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Tofu – edamame – kohlrabi – buttermilk

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Leek – potato – herb broth – lemon

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Crispy eggplant – Mogu fermented barley – smoked almond – paprika

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Quail egg ravioli – salsify – spinach – roasted onion broth – Alba truffle

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Corn – jalapeños – pineapple 

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Jerusalem artichoke – caramel – coffee

EUR 180,00

Please be advised that the menu can only be ordered per table.

Ikarus Menu

Snacks

Oyster “Gaya”
Parmesan cracker
Jelly of North Sea crab – crab – leek
Beetroot cubes – Campari

Menu

Lake trout – pumpkin – pear – chicory

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Breton lobster – turnip – XO – buttermilk

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Pork belly – caviar – potatoe – herbal decoction – lemon

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Crispy red mullet – chorizo – mogu – smoked almond 

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Breast & leg from “Poulet de Bresse” – salsify – spinach – roasted onions

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Corn – jalapeños – pineapple 

***

Jerusalem artichoke – caramel – coffee

EUR 225,00

Menu in six courses EUR 185
(without lobster and corn)

Please note that the menu can only be ordered per table.

Currently at Hangar-7

Currently at Hangar-7

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Preview Guest chefs 2022

Guest Chefs at Restaurant Ikarus

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Johannes Nuding and Pierre Gagnaire

Guest Chefs in October 2022

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Peter Hagen-Wiest

Guest Chef September 2022

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Grégoire Berger

Guest Chef July 2022

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Arjan Speelman

Guest Chef June 2022

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Henrique Sá Pessoa

Guest Chef May 2022

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Philip Rachinger, Max Natmessnig and...

Guest Chef April 2022

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Enrico Bartolini

Guest Chef March 2022

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Yannick Franques

Guest Chef February 2022

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Daniel Höglander and Niclas Jönsson

Guest Chefs in January 2022