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Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus.
The Guest Chef menu and the Ikarus menu are available in 6 to 8 courses.
In addition we are also offering you a vegetarian menu in the same extent.

Menu of Peter Hagen-Wiest

Snacks

Cucumber Macaron
Shiitake Tartelette
Eggplant Cannelloni
Chorizo – Jalapeño – "Air Baguette”
Balik salmon – puffed rice chips

Menu

Crab – Palourde – caviar – lettuce
***
Goose liver – kiwi – yogurt crumble
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Scallop – fermented beet – black sausage – smoked nage
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Pike perch – onion vinaigrette – porcini mushroom
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Sweetbread – pointed cabbage – bergamot – brown butter
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Saddle of venison – coffee chilli – pumpkin – pistachio
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Radicchio di Treviso – Aperol – orange
***
Pear – saffron – chestnut

€ 225,00

Menu in six courses EUR 185
(without goose liver and Treviso)

* Wine Pairings  EUR 215
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Cucumber Macaron 
Shiitake Tartelette 
Eggplant Cannelloni 
"Air Baguette" – stewed tomato – Jalapeño
Rice chips – Galangal mousse – ginger

Menu

Kohlrabi – soybean – tofu cream – XO – buttermilk

***

Lettuce – walnut – goat cheese – elderflower

***

Beet carpaccio – potato espuma – Scamorza – chive oil

***

Pumpkin agnolotti – tomato – parmesan – fermented lemon

***

Sour cream porridge – braised celery – Porcini mushroom – brown butter

***

Tropea onion – "Beurre Rouge" – pointed cabbage – mustard seeds

***

Corn – Jalapeño – pineapple

***

Mirabelle – blackberry – maple syrup

EUR 180,00

Menu in six courses EUR 145
(without lettuce and corn)

Please be advised that the menu can only be ordered per table.

Ikarus Menu

Snacks

Cucumber Macaron 
Shiitake Tartelette 
Eggplant Cannelloni
Chorizo – Jalapeño – "Air Baguette”
Balik salmon – puffed rice chips

Menu

Breton lobster – kohlrabi – XO – buttermilk 

***

Lettuce – walnut – goat cheese – elderflower

***

Wagyu carpaccio – beet – potato espuma – bacon oil

***

Pumpkin agnolotti – tomato – parmesan – fermented lemon 

***

Sour cream porridge – braised celery – Imperial caviar – brown butter

***

Turbot – tripe – Tropea Onion – "Beurre Rouge"

***

Corn – Jalapeño – pineapple

***

Mirabelle – blackberry – maple syrup

EUR 225,00

Menu in six courses EUR 185
(without lettuce and corn)

Please note that the menu can only be ordered per table.

Currently at Hangar-7

Currently at Hangar-7

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Preview Guest chefs 2022

Guest Chefs at Restaurant Ikarus

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Peter Hagen-Wiest

Guest Chef September 2022

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Grégoire Berger

Guest Chef July 2022

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Arjan Speelman

Guest Chef June 2022

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Henrique Sá Pessoa

Guest Chef May 2022

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Philip Rachinger, Max Natmessnig and...

Guest Chef April 2022

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Enrico Bartolini

Guest Chef March 2022

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Yannick Franques

Guest Chef February 2022

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Daniel Höglander and Niclas Jönsson

Guest Chefs in January 2022