More details

Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus.
The Guest Chef menu and the Ikarus menu are available in 6 to 8 courses.
In addition we are also offering you a vegetarian menu in the same extent.

Guest Chef Menu "Best of Portugal"

Snacks

Sour cream – potato – Imperial caviar
(Dieter Koschina)
Oysters Moinho dos Illheus – goose liver – Geranium – pineapple
(Hans Neuner)
Langoustine – Satay – cauliflower
(Benoît Sinthon)

Menu

Balfegó tuna – radish – Dashi
(Dieter Koschina)
***
Tagliatelle from carabineros – saffron caviar – basil
(Hans Neuner)
***
Sea bass –– alba truffle – winter vegetables – hazelnut
(Benoît Sinthon)
***
Porco preto – mussels
(Hans Neuner)
***
Bresse pigeon – eucalyptus – beet – raspberries
(Benoît Sinthon)
***
Burgaud duck – duck liver – mustard seed
(Dieter Koschina)
***
Gorgonzola – red onion – old balsamic vinegar – Pitanga
(Benoît Sinthon)
***
Strawberry – sesame – sorrel
(Hans Neuner)
***
Banana – passion fruit – vanilla
(Dieter Koschina)

€ 210,00

Menu in six courses € 165,-
(without carabineros, pigeon and banana)

* Wine Pairings € 175,-
Please be advised that the menu can only be ordered per table

Ikarus Menu

Snacks

Sour cream – potato – Imperial caviar
Oysters Moinho dos Illheus – goose liver – Geranium – pineapple
Crawfish – Satay – cauliflower

Menu

Smoked venison – spruce – beet

***

Fake carbonara with pancetta – alba truffle

***

Beef marrow – Jerusalem artichoke – Ras el Hanout

***

Brussels sprouts – perigord truffle – spelt

***

Danube salmon – root vegetables – chamomile

***

Braised short ribs

***

Pickled strawberry – milk ice cream – fig leaf oil

***

Chestnut – honey – walnut – kaki

 

€ 195.00

* Wine Pairings € 175,-
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Sour cream – potato brittle – Gin Tonic caviar
Coco – pineapple – Geranium – avocado
Tofu – Satay – cauliflower

Vegetarian Menu

Miso eggplant – radish – Shiitake Dashi
***
Onion noodles – parsley – egg – alba truffle
***
Winter vegetables – hazelnut – Perigord truffle
***
Brussels sprouts – spelt – black nut
***
Ricotta mockau – root vegetables – chamomile
***
Crunchy muesli – Berawecka – beetroot
***
Gorgonzola – red onion – old balsamic vinegar – Pitanga
***
Strawberry – sesame – sorrel
***
Banana – passion fruit – vanilla

€ 175,-

Menu in six courses EUR 135,-
(without brussels sprouts, ricotta and banana)

Please be advised that the menu can only be ordered per table

Dear guests,
Due to the great effort that goes into preparing the food, the sensitive handling of high-quality produce, and the large number of courses, Restaurant Ikarus has a dining schedule in place:

  • From noon to 1:00 pm and from 7:00 to 9:00 pm, you can enjoy the full menu
  • From 1:00 to 1:30 pm and from 9:00 to 9:30 pm, you can enjoy our menu in a shortened form
  • From 1:30 pm to 2:00 pm and from 9:30 to 10:00 pm, you can enjoy a 3-course à la carte menu

We hope for your understanding and look forward to welcoming you at Restaurant Ikarus.

Warm regards,
your Hangar-7 Team

Currently at Hangar-7

Currently at Hangar-7

Upcoming Guest Chefs 2019

Guest Chefs at Restaurant Ikarus

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World of Hangar-7 Vouchers

Welcome to the World of Hangar-7 Vouchers!

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"Best of Portugal"

Guest Chefs in December 2019

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Current Menus

Outstanding quality

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Shop & Vouchers