More details

Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus.
The Guest Chef menu and the Ikarus menu are available in 6 to 8 courses.
In addition we are also offering you a vegetarian menu in the same extent.

Menu of Arjan Speelman

Snacks

Pita – pomegranate – Ras el Hanout
"Bitter ball" – king boletus – cassia
Garden peas – rosé – Vadouvan
Dutch shrimp – coriander – curry

Menu

Balfegó tuna – aged soya – Baeri caviar
***
King crab – granny smith – citrus beurre blanc
***
Langoustine – Osietra caviar – celery – kombu
***
Foie Gras – rhubarb – Guanaja chocolate – Baharat spice
***
Seabass – artichokes – onion – Breton curry
***
Rack of lamb – lardo – aubergine – morels – young garlic
***
Panna Cotta – raspberry – verbena – long pepper
***
Valrhona chocolate – „spices“ – eggnog

€ 225,00

Menu in six courses EUR 185
(without Balfegó tuna and Panna Cotta)

* Wine Pairings  EUR 195
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Pita – pomegranate – Ras el Hanout
"Bitter Ball" – herb char – cassia
Garden pea – rosé – Vadouvan
Dutch shrimps – coriander – red curry

Vegetarian Menu

Cucumber – leek kimchi – BBQ flavors
***
Artichoke – onion – truffle hazelnut vinaigrette
***
Carrot – chicory – ginger – verbena
***
Fennel – lemon – black garlic
***
Pointed cabbage – apricot – pumpernickel curry
***
Eggplant tortelli – broad bean – chanterelle
***
Panna cotta – raspberry – long pepper
***
Valrhona chocolate – spices – egg liqueur

EUR 180,00

Menu in six courses EUR 145
(Without Pointed Cabbage and Tortelli)

Please be advised that the menu can only be ordered per table.

Ikarus Menu

Snacks

Pita – pomegranate – Ras el Hanout
“Bitter ball” – king boletus – cassia 
Garden peas – rosé – Vadouvan 
Dutch shrimp – coriander – red curry 

Menu

XO Beef – leek kimchi – BBQ flavors

***

Eel – dashi – potato – nori

***

Scallop – carrot – ginger – verbena

***

Sole – fennel – lemon – black garlic

***

Rabbit – pointed cabbage – apricot – curry

***

Ossobuco tortelli – foie gras – chanterelle mushrooms

***

Peach – malt ice cream – hibiscus – white chocolate

***

Rhubarb – strawberry – anise yogurt ice cream – treetops
 

EUR 225,00

Menu in six courses EUR 185
(without XO Beef and peach
)

Please note that the menu can only be ordered per table.

Currently at Hangar-7

Currently at Hangar-7

[Translate to English:]

Preview Guest chefs 2022

Guest Chefs at Restaurant Ikarus

[Translate to English:]

Grégoire Berger

Guest Chef July 2022

[Translate to English:]

Arjan Speelman

Guest Chef June 2022

[Translate to English:]

Henrique Sá Pessoa

Guest Chef May 2022

[Translate to English:]

Philip Rachinger, Max Natmessnig and...

Guest Chef April 2022

[Translate to English:]

Enrico Bartolini

Guest Chef March 2022

[Translate to English:]

Yannick Franques

Guest Chef February 2022

[Translate to English:]

Daniel Höglander and Niclas Jönsson

Guest Chefs in January 2022