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Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus.
The Guest Chef menu and the Ikarus menu are available in 5 to 7 courses.
In addition we are also offering you a vegetarian menu in the same extent.

Menu of Curtis Duffy

Snacks

Trout caviar – Sudachi – Mint
Coconut – Lime – Coriander
Apple – Jamón – Oxalis
Corn soup – Blueberry – Popcorn

Menu

Melon – Oscietra Caviar – Hazelnut – Lemon balm
***
Hamachi – Finger lime – Ginger – Black rice
***
Bread and butter
***
Scallop – Coconut – Pumpkin – Sweet potato
***
Ora King Salmon – Mustard – Orange – Fennel
***
Miyazaki – Wagyu – Cucumber – Date – Watercress
***
Banana – Hibiscus – Passion fruit
***
Chocolate – Jasmine – Calamansi

€ 255,00

Menu in five courses EUR 215
(without Salmon and Chocolate)

* Wine Pairings  EUR 225,00
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Tapioca – Sudachi – Mango – Mint
Coconut – Lime – Coriander
Apple – Oxalis
Corn soup – Blueberry – Popcorn

Menu

Muesli – Apricot – Vadouvan – Homemade tofu
***
Hearts of palm "Carbonara" – Porcini mushroom – Egg yolk
***
Pumpkin – Coconut curry – Nasturtium – Sweet potato
***
Oriental carrot – Mustard – Orange – Fennel
***
Eggplant – Tomato – Bulgur – Yogurt – Harissa Jus
***
Plum – Malt – Hazelnut
***
Milk chocolate – Olive oil – Buddha’s hand

EUR 210,00

Menu in six courses EUR 170
(without Carrot and Plum)


Please be advised that the menu can only be ordered per table.

Ikarus Menu

Snacks

Char caviar – Sudachi – Mint
Coconut – Lime – Coriander
Apple – Jamón – Oxalis
Corn soup – Blueberry – Popcorn

Menu

Goose liver – Apricot – Muesli – Vadouvan

***

Hearts of palm "Carbonara" – Porcini mushroom – Egg yolk

***

Lightly smoked catfish – Yuzu koji – Fig – Potato

***

Lobster ravioli – Snail – Jerusalem artichoke – Uhudler grape

***

Saddle of Pyrenean lamb – Tomato – Yogurt – Harissa jus

***

Plum – Malt – Hazelnut

***

Milk chocolate – Olive oil – Buddha's hand
 

EUR 255,00

Menu in five courses EUR 215,00
(without Lobster and Plum)


Please note that the menu can only be ordered per table.

Currently at Hangar-7

Currently at Hangar-7

Preview Guest chefs 2023

Guest Chefs at Restaurant Ikarus

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Curtis Duffy

Guest Chef September 2023

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The Ikarus Team

August 2023

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Stefan Heilemann

Guest Chef July 2023

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Heinrich Schneider

Guest Chef June 2023

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Eric Kragh Vildgaard

Guest Chef May 2023

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Kai Ho

Guest Chef April 2023

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Erlantz Gorostiza

Guest Chef March 2023

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Cyril Molard

Guest Chef February 2023

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Christophe Bacquié

Guest Chef January 2023

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Yusuke Takada

Guest Chef December 2022

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Jon Bowring

Guest Chef November 2022

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Johannes Nuding and Pierre Gagnaire

Guest Chefs in October 2022

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Peter Hagen-Wiest

Guest Chef September 2022

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Grégoire Berger

Guest Chef July 2022