More details

Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus. The Guest Chef menu includes 7-10 courses (depending on the chef) and is available both at lunchtime and in the evening.

As an alternative to the Guest Chef menu, we can also offer you the Ikarus menu (evening only) and a vegetarian menu (lunchtime and evening).
The lunch menu can be ordered with 3, 4 or 5 courses.

Guest Chef Menu "Best of Netherlands"

Snacks

Char, alga, chlorophyll (Jacob Jan Boerma)
Coconut, solange, chicken skin, caviar “Anna Dutch“ (Jannis Brevet)
 

 

Menu "Best of Netherlands"

Terrine of goose liver and smoked eel
(Michel van der Kroft)

***

Open ravioli of oyster with kale and BBQ lemon
(Thomas Groot)

 ***

Lobster & Tandoori
(Jacob Jan Boerma)

***

Langoustine, mango, walnut, chantenay carrot
(Jannis Brevet)

***

Dover sole, celeriac and Beurre Noisette with hazelnut
(Michel van der Kroft)

***

BBQ pigeon with leek vinaigrette and gnocchi with salmis jus
(Richard van Oostenbrugge)

***

Filet of A5 wagyu & Baba Ganoush
(Jacob Jan Boerma) 

***

Ravioli filled with “Queijo da Serra“, zucchini and sage butter
(Michel van der Kroft)

***

Citrus fruit, Grand Marnier „Centenaire” ”, tarragon, jasmine, alga
(Jannis Brevet)

***

Cherry
(Richard von Oostenbrugge)

€ 210,00

Menu in seven courses EUR 160
(without lobster, BBQ pigeon and citrus fruit)

*Wine Pairings €149
Please be advised that the menu can only be ordered per table.

Ikarus Menu

Amuse Bouche

Menu

Balik | Salmon | Yuzu | Ricotta | Salad heart
***
Sepia | Eggplant | Kombu | Buddha´s hand
***
Deer tataki| Goji berries | Crosne | Poppy seed
***
Duck cappuccino | Artichokes | Palm hearts
***
Monkfish | Lobster | Black salsifies | Pumpkin
***
Pheasant | Date | Orange | Peanut
***
Eckart Witzigmann´s meatballs „Rossini“
***
Sweet potato | Kahlúa | Muscovado
***
Milk & Honey

€ 190.00

* Wine Pairings € 149,-
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Apple | pickle | alga | chlorophyll
Coconut taler | mousse | algacaviar | chive

Vegetarian Menu

Beetroot | fig | aceto balsamico
***
Kale | BBQ lemon | puntarelle
***
Pumpkin | tandoori
***
"1 hour egg" | carrot | mango | kafir foam
***
Celery | Beurre Noisette | hazelnut | burnt lactose
***
Pommes nature | leek | artichocke
***
Aubergine | topinambur | romana salad
***
Ravioli | goat cheese | zucchini | sage butter
***
Lemon | Grand Marnier „Centenaire” | tarragon | jasmine | alga
***
Cherry
 

€ 155.00

Please be advised that the menu can only be ordered per table

Lunch Menu

Amuse Bouche

Menu

Sepia | eggplant | kombu | Buddha´s hand
***
Deer tataki| goji berries | crosne | poppy seed
***
Monkfish | lobster | black salsifies | pumpkin
***
Eckart Witzigmann´s meatballs „Rossini“
***
Milk & honey
 

€ 58.00

Optional
3 course menu with dessert Euro 58
4 course menu with dessert Euro 78
5 course menu with dessert Euro 98
(Menu changes reserved)

Dear guests,
Due to the great effort that goes into preparing the food, the sensitive handling of high-quality produce, and the large number of courses, Restaurant Ikarus has a dining schedule in place:

  • From noon to 1:00 pm and from 7:00 to 9:00 pm, you can enjoy the full menu
  • From 1:00 to 1:30 pm and from 9:00 to 9:30 pm, you can enjoy our six-course menu
  • From 1:30 pm, you can enjoy a 3-course meal from the current lunch menu; a 3-course meal à la carte is served from 9:30 pm

We hope for your understanding and look forward to welcoming you at Restaurant Ikarus.

Warm regards,
your Hangar-7 Team

Currently at Hangar-7

[Translate to English:]

Upcoming Guest Chefs...

Guest Chefs at Restaurant Ikarus

[Translate to English:]

Netherlands

Guest Chefs November 2018

World of Hangar-7...

Welcome to the World of Hangar-7 Vouchers!