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Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus. The Guest Chef menu includes 7-10 courses (depending on the chef) and is available both at lunchtime and in the evening.

As an alternative to the Guest Chef menu, we can also offer you the Ikarus menu (evening only) and a vegetarian menu (lunchtime and evening).
The lunch menu can be ordered with 3, 4 or 5 courses.

Guest Chef Menu Johannes King

Snacks

Pickled char | beetroot | lemon
“Senfkrapfen” | char tatar | North Sea crab
Smoked potato | whitefish caviar
Beef | Kiel sprat | radish

Menu Johannes King

Cucumber
yoghurt | einkorn wheat | dill

***
Fjord trout
turnip cabbage | crab | cottage ham | seaweed

***
Langoustine
beet | rape | horseradish

***
Codfish
salt marsh herbs | brandade | clams

***
Snails from Moers
onion | cream cheese

***
Beef ribs
celery | hazelnut | pumpernickel

***
Holstein Cheese Route
soft goat cheese | dyke cheese gold | Friesisch blue

***
Rhubarb
tarragon | buttermilk | almond

€ 180,00

* Wine Pairings € 135
Please be advised that the menu can only be ordered per table

Ikarus Menu

Amuse Bouche

Menu

Yellow fin mackerel | melon | carrot | verbena
***
Venison | onion | sea buckthorn | juniper
***
Short rib ravioli | asparagus salad | marrow | Hollandaise
***
Scallop | pine | barberry | parsley
***
Pike „sandwich“ | buckwheat | green asparagus | morels
***
Black feathered chicken | beans | lardo | eggyolk | lemon
***
Warm chocolate cake | nespoli | brown butter
***
Coconut | mango | passion fruit | sour cream ice cream

€ 180.00

* Wine Pairings € 135,-
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Tofu | beetroot | lemon
“Senfkrapfen” | olive caviar | granny smith
Drilling potato | smoked cream
Carrot | radish | garden cress

Vegetarian Menu

Cucumber
yoghurt | einkorn wheat | dill

***
Turnip cabbage
broad beans | watercress | morels

***
Green asparagus
beetroot | rape | radish

***
Eggplant
pine nuts | barberry | parsley

***
Onion
cream cheese | leek | truffle

***
White asparagus
celery | hazelnut | pumpernickel

***
Holstein Cheese Route
soft goat cheese | dyke cheese gold | Friesisch blue

***
Rhubarb
tarragon | buttermilk | almond
 

€ 135.00

Please be advised that the menu can only be ordered per table

Lunch Menu

Amuse Bouche

Menu

Yellow fin mackerel | melon | carrot | verbena
***
Venison | onion | sea buckthorn | juniper
***
Pike „sandwich“ | buckwheat | green asparagus | morels
***
Short rib ravioli | asparagus salad | marrow | Hollandaise
***
Coconut | mango | passion fruit | sour cream ice cream
 

€ 58.00

Optional
3 course menu with dessert Euro 58
4 course menu with dessert Euro 78
5 course menu with dessert Euro 98
(Menu changes reserved)

Currently at Hangar-7

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Upcoming Guest Chefs...

Guest Chefs at Restaurant Ikarus

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Mingoo Kang

Guest Chef April 2018

World of Hangar-7...

Welcome to the World of Hangar-7 Vouchers!