Menus at Restaurant Ikarus

Snacks

Foie gras – truffle jelly – mango 
Tartelette – mushroom foam – artichoke – sunflower seeds
Brioche – herring roe – corn 

Caramelized Mille Feuille
Eel – Foie Gras – spring onion – apple

Menu

Gillardeau oyster 00
Galangal – beetroot – sesame
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Quisquilla Prawn
Orange – olive oil – fake olive 
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Calamari
Guanciale – ”El Hierro” cheese
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Hake
Pancetta – miso – cockle
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Rack of lamb
Lettuce hearts – pistachio – eggplant – yoghurt
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Coconut
Piña Colada – passion fruit – pineapple
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Blood orange
Yoghurt – rose – spice bread – white chocolate – saffron

Snacks

Eggplant cream – truffle jelly – Jerusalem artichoke
Tartelette – mushroom foam – artichoke – sunflower seed
Brioche – corn 
Green asparagus terrine – tomato – sour cream – spring onion

Menu

Inari tofu pockets – fermented soybean – sesame – avocado
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Pea ravioli – liquorice – morel – Buddha’s hand
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Smoked quail egg – sweet potato – lime – chili – breadmiso sauce
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Artichoke – Vadouvan jus – romanesco – coriander
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Chicory – parsnip – yoghurt – pistachio
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Blueberry – buckwheat – walnut
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Blood orange – yoghurt – rose – spice bread – white chocolate – saffron

Snacks

Foie gras – truffle jelly
Tartelette – mushroom foam – artichoke – sunflower seeds
Brioche – herring roe

Caramelized Mille Feuille
Eel – Foie Gras – spring onion – apple

Menu

Dombes Duck – tarragon – kumquat – Rosa di Gorizia

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Pea Ravioli – liquorice – morels – cod tripes 

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Breton Lobster – sweet potato – lime – chili 

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Sole – cockle – artichoke – Vadouvan jus 

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U.S. Short Rib – Umeboshi plum – parsnip – ox marrow 

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Blueberry – buckwheat – walnut

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“Millot” Chocolate – mango – almond praliné