More details

Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus.
The Guest Chef menu and the Ikarus menu are available in 6 to 8 courses.
In addition we are also offering you a vegetarian menu in the same extent.

Menu Paul Stradner & Jean-Georges Klein

Snacks

Culinary delight

The Golden egg "Tosazu"
Variation of beetroot

Menu Paul Stradner & Jean-Georges Klein

Mackerel tartare – 10g Imperial caviar – Dashi mousse – Bottarga

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Langoustine carpaccio – red fruits

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Char slowly confit – almonds – vinaigrette with spruce buds

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Méli-mélo from tomatoes – verbena – strawberries – peaches – tomato water

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Saddle of lamb baked with greaves
tajine – couscous – reduced jus with caviar made from Picholin olives

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Prelude of buckwheat – pear – celery

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Lemon – pine

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Honey – wild thyme
 

€ 210,00

Menu in six courses EUR 175,00
(without char and lemon)

* Wine Pairings EUR 180,00
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Culinary delight

The Golden egg „Koji”
Variation of beetroot

 

 

 

 

Vegetarian Menu

Red bell pepper – sweet corn – fennel – granola

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Cauliflower – mac & cheese – Périgord truffle

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Organic hour egg – sweet potato – almond

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Méli-mélo from tomatoes – verbena – strawberries – peaches – tomato water

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Risotto of ceps – treetop – forest blueberry

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Prelude of buckwheat – pear – celery

***

Lemon – pine

***

Honey – wild thyme
 

 

EUR 165,00

Menu in six courses EUR 135,00
(without Organic hour egg and lemon)

Please be advised that the menu can only be ordered per table.

Ikarus Menu

Snacks

Culinary delight

The Golden egg "Tosazu"
Variation of beetroot

 

Menu

Red prawn – bacon – sweet corn – fennel

***

Scallop – mac & cheese –– Périgord truffle – cauliflower

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Catfish – smoked eel – pumpkin

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Veal tongue – broccoli – XO – sea buckthorn

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Short rib – cep – Fragolino grapes

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Prelude of buckwheat – pear – celery

***

Blueberry – cep – treetop

***

Mirabelle – tonka bean – sunflower seeds
 

 

EUR 210,00

Menu in six courses EUR 175,00
(without catfish and blueberry)

Please be advised that the menu can only be ordered per table.

Currently at Hangar-7

Currently at Hangar-7

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Guest chefs 2020

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World of Hangar-7 Vouchers

Welcome to the World of Hangar-7 Vouchers!

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Paul Stradner and Jean-Georges Klein

Guest Chef September 2020

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Marco Müller

Guest Chef July 2020

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Current Menus

Outstanding quality

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Shop & Vouchers