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Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus.
The Guest Chef menu and the Ikarus menu are available in 6 to 8 courses.
In addition we are also offering you a vegetarian menu in the same extent.

Guest chefs Alexander Herrmann and Tobias Bätz

Snacks

“Schiefer truffle” paté
Franconian taco
Cress bread
Vegetarian “black pudding“

Menu

Stained beechwood huchen
Green papaya sauerkraut | cream dressing of salt calamondin
***
Raw marinated Bavarian shrimp
Confit celery | Leche de tigre
***
Sliced cabbage
In currant wood stock pickled | hazelnut | dried black currant
***
Laquered, flammed stor
Caviar | sliced dried meat | mixed “sour herbal stock”
***
Cold duck
***
Back of deer smoked in hay
Salted cherries | deer “Beuscherl“ | red wine vinegar Udon noodles
***
Salt dried beetroot
Purple curry | ginger | galangal | hand drawn Savarin cheese
***
“Autumn leaves“
***
Sorbet of pink apple
Matured pear compote | quince stock | tree sap oil
***
Plum ice cream
Stewed plums | lukewarm yeast milk | sliced liquorice truffle 
***
“Re-Start“

€ 210,00

Menu in six courses EUR 175
(without prawn and beetroot)

* Wine Pairings EUR 190
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

“Schiefer truffle” paté
Franconian taco
Cress bread
Vegetarian “black pudding“

Vegetarian Menu

Artichoke | pepper | capers | red onion
***
Pumpkin | mango | edamame | jalapeños
***
Sliced cabbage
In currant wood stock pickled | hazelnut | dried black currant
***
Ravioli | smoked potato | egg yolk
***
Cold duck
***
Jerusalem artichoke cooked in hay | herbs and salt lemon
***
Salt dried beetroot
Purple curry | ginger | galangal | hand drawn Savarin chees
***
“Autumn leaves“
***
White Chocolate Biscuit | passionfruit | coconut & lemongrass
***
Caramel egg yolk | laurel ice cream | pear parfait 

EUR 175,00

Menu in five courses EUR 140
(without pumpkin and beetroot) 

Please be advised that the menu can only be ordered per table.

Ikarus Menu

Snacks

“Schiefer truffle” paté
Franconian taco
Cress bread
Vegetarian “black pudding“

Menu

„Vitello Tonnato“
Tartare of veal | Balfego tuna | peppers | artichoke
***
Scallop | pumpkin | mango | jalapeños
***
Snails | BBQ leek
***
Ravioli | smoked potato | egg yolk
***
Cod | Jerusalem artichoke | herbs | Salt lemon
***
Saddle of lamb from “Gutshof Polting” | curry | fragolino grape | sweet potato
***
White chocolate biscuit | passionfruit | coconut & lemongrass
***
Caramel egg yolk | laurel ice cream | pear parfait
***
“Re-Start“

EUR 210,00

Menu in six courses EUR 175
(without scallop and snails) 

Please be advised that the menu can only be ordered per table.

Currently at Hangar-7

Currently at Hangar-7

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Alexander Herrmann and Tobias Bätz

Guest Chef October 2021

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Preview Guest chefs 2021

Guest Chefs at Restaurant Ikarus

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World of Hangar-7 Vouchers

Welcome to the World of Hangar-7 Vouchers!

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Tim Boury

Guest Chef September 2021

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The Ikarus Team

August 2021

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80 years of Eckart Witzigmann

July 2021

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Hans Haas & Sigi Schelling

June 2021

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Current Menus

Outstanding quality