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Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus.
The Guest Chef menu and the Ikarus menu are available in 6 to 8 courses.
In addition we are also offering you a vegetarian menu in the same extent.

Guest Chef Ciccio Sultano

Snacks

Olive
Cocktail tomato
Cannoli – shrimp – ricotta – caviar
Tuna bottarga – chicken chip

Menu Ciccio Sultano

Sea bass – red shrimp – two types of caviar – cauliflower

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Langostino – almond – citrus granité

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Gillardeau oyster – mushroom cappuccino

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Homemade spaghetti – yellowfin mackerel – moorish taratata sauce

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Tuna toro – onion – sumac

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Périgord truffle ice cream

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Black pig from Nebrodi – potato – kaki

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White chocolate granité – strawberry – tomato – caper

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Ricotta cannoli – prickly pears – almond sorbet
 

 

€ 195,00

Menu in six courses EUR 165
(without Langostino and Tuna toro)

* Wine Pairings € 175,-
Please be advised that the menu can only be ordered per table

Ikarus Menu

Snacks

Olive
Cocktail tomato
Cannoli – shrimp – ricotta – caviar
Tuna bottarga – chicken chip

 

Menu

“Fleur de Wagyu” – mushrooms – hollandaise

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Pickled char – turnip cabbage – apple – horseradish

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Beef marrow – snail – Jerusalem artichokes

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Pike-perch – cauliflower – capture – nut butter

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Braised sepia – egg yolk – red mustard – cabbage

***

Périgord truffle ice cream

***

Bresse pigeon – goose liver – puff pastry

***

Blood orange – herbal ice cream – “Pimm’s Espuma”

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“Caraibe” chocolate – hazelnut – coffee – anise
 

 

€ 195.00

Menu in six courses EUR 165
(without carabinero and beef marrow)

* Wine Pairings € 175,-
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Olive
Cocktail tomato
Cannoli – rucola – ricotta – olive oil caviar
Jerusalem artichokes – burned rape oil

 

Vegetarian Menu

Organic egg – mushrooms – spinach – sauce hollandaise

***

Burrata – almond – citrus granité

***

Mushroom cappuccino – parmesan

***

Homemade spaghetti – carrot – moorish taratata sauce

***

Braised borretane onion – sumac – gorgonzola

***

Périgord truffle ice cream

***

Leek potato – persimmon fruit – “Salsa Verde”

***

White chocolate granité – strawberry – tomato – caper

***

Ricotta cannoli – prickly pears – almond sorbet
 

 

€ 165,-

Menu in six courses EUR 135
(without Burrata and braised borretane onion)

Please be advised that the menu can only be ordered per table

Dear guests,
Due to the great effort that goes into preparing the food, the sensitive handling of high-quality produce, and the large number of courses, Restaurant Ikarus has a dining schedule in place:

  • From noon to 1:00 pm and from 7:00 to 9:00 pm, you can enjoy the full menu
  • From 1:00 to 1:30 pm and from 9:00 to 9:30 pm, you can enjoy our menu in a shortened form
  • From 1:30 pm to 2:00 pm and from 9:30 to 10:00 pm, you can enjoy a 3-course à la carte menu

We hope for your understanding and look forward to welcoming you at Restaurant Ikarus.

Warm regards,
your Hangar-7 Team

Currently at Hangar-7

Currently at Hangar-7

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Guest chefs 2020

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World of Hangar-7 Vouchers

Welcome to the World of Hangar-7 Vouchers!

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Modern chef transformer

Guest Chef February 2020

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Current Menus

Outstanding quality

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