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Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus.
The Guest Chef menu and the Ikarus menu are available in 6 to 8 courses.
In addition we are also offering you a vegetarian menu in the same extent.

Guest chef Menu Daniel Höglander and Niclas Jönsson

Snacks

Red curry – tomato – Thai basil – coconut
Foie gras – cocoa – Ras el-Hanout – bitter orange
Otoro – nori – Granny Smith apple – trout caviar
Lamb – “Ajo Blanco”

Menu

Langoustine – 10g Imperial caviar – Périgord truffle – hazelnut – brown butter
***
“Chawanmushi” – razor clam – foie gras – caviar
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Char from “Bad Aussee” – Vin Jaune – XO sauce
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Red mullet – bouillabaisse – garlic butter – parsley
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Saddle of lamb – truffle tartelette – apple – watercress
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Mango “Philibon”
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Tipsy cake – kumquat – Cumeo pepper – vanilla

€ 225,00

Menu in five courses EUR 185,00
(without red mullet and mango)

* Wine Pairings EUR 190,00
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Red curry – tomato – Thai basil – coconut
Avocado – coriander – brick dough
Nori tartelette – tofu – seaweed salad
“Ajo Blanco” – poppadoms

Vegetarian Menu

Comté tarte – carrots – wheatgrass – buttermilk
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Aubergine – „Bloody Mary”
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Vegetable salad – grapes – nuts – pickled cabbage
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Organic egg yolk – palm hearts – Périgord truffle – smoked portobello
***
Polenta dumpling – plum – poppy seed – Radicchio
***
Mango „Philibon”
***
Tipsy cake – kumquat – Cumeo pepper – vanilla

EUR 180,00

Menu in five courses EUR 145,00
(without aubergine and mango)

Please be advised that the menu can only be ordered per table.

Ikarus Menu

Snacks

Red curry – tomato – Thai basil – coconut
Foie Gras – cocoa – Ras el-Hanout – bitter orange 
Otoro – nori – Granny Smith apple – trout caviar
Lamb – “Ajo Blanco”
 

Menu

Cony – carrots – wheatgrass – buttermilk

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Scallop – „Bloody Mary”

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Catfish – pickled cabbage – lentils – grape – chicken skin

***

Organic egg yolk – Pata Negra – palm hearts – Périgord truffle 

***

Cutlet of veal – polenta dumpling – poppy seed – Radicchio

***

Thyme Panna cotta – cassis – sheep milk sorbet

***

Earl Grey – grapefruit – Millot chocolate

EUR 225,00

Menu in five courses EUR 185,00
(without scallop and thyme Panna cotta)

Please be advised that the menu can only be ordered per table.

Currently at Hangar-7

Currently at Hangar-7

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Daniel Höglander and Niclas Jönsson

Guest Chefs in January 2022

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World of Hangar-7 Vouchers

Welcome to the World of Hangar-7 Vouchers!

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Alexander Herrmann and Tobias Bätz

Guest Chef October 2021

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Tim Boury

Guest Chef September 2021

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The Ikarus Team

August 2021

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80 years of Eckart Witzigmann

July 2021

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Hans Haas & Sigi Schelling

June 2021

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Current Menus

Outstanding quality