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Current Menus

Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus. The Guest Chef menu includes 7-10 courses (depending on the chef) and is available both at lunchtime and in the evening.

As an alternative to the Guest Chef menu, we can also offer you the Ikarus menu (evening only) and a vegetarian menu (lunchtime and evening).
The lunch menu can be ordered with 3, 4 or 5 courses.

Guest Chef Menu Sven Wassmer

Snacks

Salad | head lettuce mousse | fennel
Celeriac | ants of Switzerland
Buckwheat | sorrel | moss dust
Praline of chicken | hay | wild mushrooms
Capuchin bloom | Mountain cheese cream

Menu Sven Wassmer

Beef tatar | cauliflower | meadow herbs

***
Albeli caviar | rice milk | kombu | turnip cabbage

***
Char from Aussee | burned cream | fir

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Alpine Dim Sum | CH dashi | dried meat

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“Rande 2.0“ | chicken skin

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Pork tail | XO sauce | broccoli

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Mangalitsa pork | fermented leek | salty lemon

***
Barrel-aged Negroni | grapefruit sorbet

***
Fermented raw milk | strawberries | parsley | “Fasnacht Küchli“

€ 190,00

* Wine Pairings € 145
Please be advised that the menu can only be ordered per table

Ikarus Menu

Amuse Bouche

Menu

Crayfish | peach | thyme | tapioca
***
Goose liver | hibiscus | cherry | polenta
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Sardine | artichoke | lemon
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Sepia | pak choi | dashi | palm heart
***
Curd cheese ravioli | egg | truffle | spinach
***
Sea bass | tomato | tagetes | cardamom
***
Veal cutlet | chanterelle | cucumber
***
Marshmallow | lime | kiwi | elderflower
***
Itakuja chocolate | pecan | Baileys
 

€ 180.00

* Wine Pairings € 145,-
Please be advised that the menu can only be ordered per table

Vegetarian Menu

Snacks

Salad | head lettuce mousse | fennel
Celeriac | chia seeds
Buckwheat | sorrel | moss dust
Praline of corn | hay | wild mushrooms
Capuchin bloom | Mountain cheese cream

Vegetarian Menu

Carrot tatar | cauliflower | meadow herbs
***
Sweet potato | rice milk | kombu | turnip cabbage
***
Eggplant | burned cream | fir
***
Alpine Dim Sum | CH dashi | Gouda
***
“Rande 2.0“ | crispy lentils
***
Curd cheese ravioli | egg | truffle | spinach
***
Stewed onion | chanterelles | tomato | cucumber
***
Barrel-aged Negroni | grapefruit sorbet
***
Fermented raw milk | strawberries | parsley | “Fasnacht Küchli“

€ 135.00

Please be advised that the menu can only be ordered per table

Lunch Menu

Amuse Bouche

Menu

Crayfish | peach | thyme | tapioca
***
Goose liver | hibiscus | cherry | polenta
***
Sea bass | tomato | marigold | cardamom
***
Saddle of sucking veal | chanterelle | cucumber
***
Itakuja chocolate | pecan | Baileys

€ 58.00

Optional
3 course menu with dessert Euro 58
4 course menu with dessert Euro 78
5 course menu with dessert Euro 98
(Menu changes reserved)

Dear guests,
Due to the great effort that goes into preparing the food, the sensitive handling of high-quality produce, and the large number of courses, Restaurant Ikarus has a dining schedule in place:

  • From noon to 1:00 pm and from 7:00 to 9:00 pm, you can enjoy the full menu
  • From 1:00 to 1:30 pm and from 9:00 to 9:30 pm, you can enjoy our six-course menu
  • From 1:30 pm, you can enjoy a 3-course meal from the current lunch menu; a 3-course meal à la carte is served from 9:30 pm

We hope for your understanding and look forward to welcoming you at Restaurant Ikarus.

Warm regards,
your Hangar-7 Team

Currently at Hangar-7

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Upcoming Guest Chefs...

Guest Chefs at Restaurant Ikarus

Sven Wassmer

Guest Chef July 2018

World of Hangar-7...

Welcome to the World of Hangar-7 Vouchers!