Menus at Restaurant Ikarus

You can choose from a range of different menus at Restaurant Ikarus.
The Guest Chef menu and the Ikarus menu are available in a full or a shortened version.
In addition we are also offering you a vegetarian menu in the same extent.

Menu of Gareth Ward

Snacks

Japanese Madai
White Ponzu
Japanese Hamachi
White Soy Sauce
Teriyaki

Spanish Bluefin Tuna
Akami – A5 Sirloin – Wasabi
Un-rolled Hand Roll – Black Truffle
Olive – Jalapeño – Yoghurt
***
Amela Tomato
Gillardeau Oyster
***
Black Cod
Miso – N25 Prestige Kaluga Caviar
***
Spanish Shrimp
Green Curry
***
Breton Lobster
"Thaidoori" – Satay
***
Duck Liver
Tokaji Eszencia – Smoked Eel
***
Silverhill Farm Duck
Char Siu
***
Racan Pigeon
Smoked eel sauce – Anchovy – Pickled Iceberg
***
Japanese A5 Wagyu
“That First Bite”
***
Ynyshir Birch
Banana – N25 Caviar
***
Medjool Date
Sticky Toffee Pudding
***
Milk
Passion Fruit – Alphonso Mango

€ 265,00

Shortened menu EUR 225
(without Duck Liver, Pigeon and Birch)

* Wine Pairings EUR 225,00
Please be advised that the menu can only be ordered per table

Ikarus Menu

Snacks

Bulgur toast – Beetroot – Smoked cheese
Caldo verde
Portobello sandwich
Lacto-fermented asparagus

Crayfish – Wheat – Whiskey – Celery
***
Bacalao – Brandade – Imperial caviar – Watercress
***
Agnolotti – Peas – Black truffle – Belper tuber
***
BBQ Asparagus – Corn – Mole – Chanterelles
***
Pikeperch – Onion – Miso – Green beans
***
Roe buck – Pointed cabbage – Tree tops – Cumquats
***
Rhubarb – Pavlova – Yoghurt – Verbena
***
Apricot – Lavender – White chocolate

EUR 265,00

Menu in five courses EUR 225
(without Agnolotti and Rhubarb)

Please note that the menu can only be ordered per table.